10 Easter recipes that our readers make every year

The most popular response of readers asked what they served on Easter Sunday: Ham. This cooked recipe obtains 5 star criticism from fans because it is not only very easy, but it is always a success with the whole family.

It would not be Easter (nor any special occasion in the south) without a tray of these directed jewels. Although we have developed hundreds of variations in eccentric eggs, the classic recipe is always the most popular. A reader noted: “Just like mom! Recipe proven! Very classic – very southern – and very tasty!”

Dessert is always a priority for our vacation, and this 5 -star cake that we call “the best” ever, never disappointed. The more than 70 positive comments have shared that this cake is always requested and is by far a Digne Blue-Ribbon dessert. A reader noted: “It is the best carrot cake. No carrot cake, even in a restaurant, is more tasty than this recipe.”

When you like sweet potatoes and pans, it’s a game made in holiday paradise. Our soft potato pan baked is garnished with a stale with pacan (not typical marshmallows), and you can count on your family and friends loving each bite.

It’s easy, practical, favorable to a budget, and the best absolute side of shiny star ham. Although it may often seem unusual for some, once you try it, you will do it again and again. A reader shared: “I had it for the first time 3 years ago. Since then, I go on vacation and between them, because I like.”

Regarding vegetables for the holiday meal, dynamic asparagus and in season have received the most votes. These vegetables roasted in the oven require only 10 minutes of practical time and serve a crowd.

While cookies and corn bread are often on our tables, most of our readers have said that it was the butter yeast rolls that have always appeared on Easter Sunday. Many say that this makeup recipe is light and buttered, easy and delicious.

Could it be a vacation in the south without our favorite hummingbird? We don’t think so. More than 80 5 -star criticisms are deviating from this classic dessert and the way he has been in so many families for decades. A reader said: “It’s our favorite cake for 30 years! It’s simple to do and is always delicious.”

While some readers said they had served as Easter potatoes, the majority of the responses said that the scolding potatoes were preferred by the family. This recipe is easy (only 10 ingredients), an additional creamy and designed for almost all occasions.

Although most of the answers said HAM would be the main holiday, there were many comments on how it would not be a southern Easter without lamb. Our test kitchen has added many herbs and seasonings (garlic, rosemary, parsley) to this roast lamb adding to its robust flavor.