10 essential restaurants for Iftar and Suhoor in Delhi

While the sun plunges under the horizon, Delhi throws his rush towards the day and slips into a world of radiant lights and the irresistible aroma of the sizzling spices in the month of Ramadan. These nights in Delhi are not only a question of food; They are a celebration of the faith, unity and calm magic of a city that never really sleeps. The historic streets of old Delhi and other popular Muslim districts are transformed into animated food centers. People of Delhi and beyond the herd towards these ancient Bylanes to engage in a gastronomic experience.

In the southern districts and other localities in the capital, restaurants keep their kitchens to cross the night, welcoming a constant flow of people in search of a hot meal called Suhoor before the first light of dawn signals the start of another fast.

Speed ​​and aromatic skewers Biryanis To refresh sorbets and decadent candies, the city’s culinary heritage is fully exposed on nights. Muradabadi the same For the Afghan momos, here are 10 restaurants in Delhi where you can break your fast at sunset and enjoy your last meal before dawn.

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1. Javed famous Nihari, Zakir Nagar and Shaheen Bagh

Juvenile nahari made a name for himself with his rich and tasty Nahari, serving food lovers from his locations in Shaheen Bagh and Zakir Nagar. While their menu has a variety of slow cooked delights. It is their Nalli NahariA stew infused with spices with a tender bone marrow, which is distinguished as the favorite of the ultimate crowd.

2. Sharbat-e-Mohabbat in Old Delhi

Sharbat-e-Mohabbatalso widely known as Mohabbat Ka Sharbat is an old specialty of refreshing Delhi, a refrigerated mixture of milk and watermelon which offers the perfect balance between softness and hydration. Although this beloved summer cooler is found in various parts of the city, the most authentic and most sought after version is served just opposite the Historical Jama Masjid in Old Delhi, where it remains a favorite of Ramadan among the inhabitants and visitors.

3. Dies d’Al-Arabic, Zakir Nagar

Kunafa from Al-Arabic to Zakir Nagar is a beloved place for everyone with a sweet tooth. With its golden and crisp vermicelli crust, a succulent garnish of cheese or cream, and a generous fillet of scented sugar syrup, their classic Kunafa from the Middle East offers the perfect mix of crunch and softness.

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Kunafa d’Al-Arabic is a sweet treat, adding the perfect final touch to the end of the evening celebrations during the holiday month.

4. Afghani Chicken Samosa and Shawarma on 40 feet Road, Shaheen Bagh

Their recipe is from Afghanistan – these crisp Afghan chicken samosas are a delicacy that you don’t want to miss! Stacked high and served fresh, they have become a local favorite, in particular along 40 feet on the road to Shaheen Bagh, where the Afghan settlers in India introduced this delicious street kitchen.

Unlike those traditional, these golden fried and brown samosas offer the perfect crunch with each bite. Served with a creamy mayonnaise side and smoked tandoori chutney, they have a flavor punch. Whether you are passionate about Samosa, a shawarma lover, or just someone who wants something unique, these Afghan delights are really worth trying.

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5. Al Yamin dish in old Delhi

Al Yamin is an essential visit if you are an authentic Moghlai fan and non -vegetarian food. Known for its rich flavors and huge portions, this food paradise has won a faithful audience among meat lovers.

Al-Yamin offers a tray of nine elements. This indulgent spread includes the change of chicken, the butter chicken, the Kadhai chicken, the Burra chicken, the chicken kebab, the chicken tandoori, the tangdi lassani, the tangdi malai and the chicken biryani, all served with four to five rumalis rumalis.

Packed with variety and daring flavors, this tray is perfect collection for days when you need a satisfactory meal and stimulating energy.

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6. Madina Chicken Corner, Zakir Nagar

Nestled in the vibrant streets of Zakir Nagar, Madina Chicken Corner is a tavern for lovers of Biryani. Their bisip by Beef Muradabadi Biryani steals the show among all the other dishes. Each grain of rice is perfectly cooked, delicately spicy and infused with rich and aromatic flavors, while the tender beef, slowly cooked to perfection, melts in your mouth with each bite. Associated with a cooled raita and an ardent chutney, the dish hits the perfect harmony between daring Indian spices.

7. Kabab Qureshi corner, Old Delhi

Their Kebabs Seekh, made of finely chopped sheep, are seasoned with a secret mixture of spices and toasted on the charcoal perfection, giving them a signing smoked aroma and a melting texture in the mouth. Qureshi Kebab is an essential visit if you want to discover the true essence of Old Delhi’s food culture. Their kebabs, served with sweet rumalis, tangy chutney and slices onions, are simply legendary.

8. Pahalwan Ji’s Sweet Lassi and Badam Milk

Made with freshly built yogurt, Pahalwan Ji’s Lassi is velvety and thick. For this additional wealth and flavor, it is surmounted by a generous spoonful of Malai (coagulated cream).

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After hours without food or water in Ramadan, nothing feels better than soaking your thirst with something refreshing and nourishing like their Kesar Badam milk.

9. This is what Tanveer

Kebabish is an essential destination for lovers of tasty and perfectly spicy flat skewers. Their authentic peshawari kebabs are just … the chief’s kiss!

10. Aslam chicken

Forget the chicken with creamy butter based on usual tomato – the point of view of this classic Mughlai dish is completely different and attractive. Here, the Tandoori-Juteux chicken is bathed in melted butter pools, absorbed by a secret mixture of spices which gives it a deep and smoked richness.

Their outlets in Shaheen Bagh and old Delhi come to life during Ramadan, remain open to serve their famous butter delights throughout festive nights.

Published by Leila Badyari