Pasta is one of our favorite weekly dinners. If you have time to boil water and make a quick pan sauce, you can easily cook a comfortable and satisfactory dinner in less than 30 minutes. But some pasta dishes pass “easy” at the upper level. Inspired by spaghetti with a single skillet from Meghan Markle and pasta to a section of Martha Stewart, we have collected this list of 10 pasta dishes that require only one pot or a pan.
White wine pasta with a pot with mushrooms and leeks
Photo by Jennifer Causey / Food Styling by Rishhon Hanners / Styling by Sarah Elizabeth Cleveland
Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley
This Italian vegetarian soup of the developer of F&W recipes, Craig Ruff, presents pantry staples such as dotaline chicks and peas which cook in a broth scented with rosemary and thyme.
Alfredo fettuccine with asparagus
Food & Wine / Photo by Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spoollen
Asparagus and nettuccine with a clear tendency cook in the same pot for this easy spring dinner. They are then combined with a simple combination of butter, cream, parmesan, nutmeg, salt and pepper.
Thin spaghetti with tomatoes, olives from Kalamata, Feta and Mint
Greg Dupree
This rapid spaghetti during the week of the contributor F&W Justin Chapple evokes the Mediterranean with ingredients such as juicy cherry tomatoes, acidile feta cheese, spicy kalamata olives and a lot of fresh mint.
Spaghetti alla assassina
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox
This traditional spicy Italian pasta of the Katie Quinn culinary writer calls for pouring boiling water on raw spaghetti in a pan with garlic, peperoncini and tomatoes, a technique that creates irresistible crispy bits.
Pasta with tomato sauce without cooking
Food & Wine / Photo by Brie Goldman / Food Styling by Lauren Mcanelly / Prop Styling by Breanna Ghazali
This summer dinner of the Deputy Editorial Director of Food, Chandra Ram, requires only one pot to boil the pasta with angel hair. It is thrown with a sauce without cooking based on grated beef tomatoes and cherry tomatoes, garlic, olive oil, vinegar, salt and pepper.
Chicken in a pot with orzo lemon
Greg Dupree / Food Styling by Kelsey Moylan / Prop Styling by Josh Hoggle
Although sometimes confused for rice, Orzo is a short dough. In this recipe for a legendary chief Nigella Lawson, he absorbs the flavors of a whole chicken and two lemons, as well as other aromatics.
Linguine with crossed green beans and parsley pesto
Photo of Tara gives / Food Styling by Chris Lanier / Prop Styling by Raina Kattelson
For this green pasta dish from 1988 F&W, the best new chef Johanne Killeen, linguine and green beans cook in the same pot, then are thrown with an effortless parsley pesto which obtains a little Cayenne kick.
Spaghetti with cheese and pepper butter
Eric Wolfinger
An easy butter compound made from pecorino, freshly ground black pepper and kosher salt adds a cheesy and peppery flavor to this dish of the contributor F&W Justin Chapple. It is thrown with spaghetti and rabe broccoli which cook in the same pot.
Fresh tomato and spaghetti of tomatoes and parsley
It does not become much easier than this 20 -minute dish of the food writer Scott Hocker, who calls for launching spaghetti cooked with extra virgin olive oil, ripe tomatoes and salt, then in parsley garnish.
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