11 Grilled Chicken Wing Recipes for Your Best Backyard BBQ

deleciousfood | June 26, 2024 | BBQ | No Comments

This collection of grilled wings ranges from mild heat to over-the-top spicy.

<p>Serious eating / Eric Kleinberg</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/PSHIHauW2leZELBcfRiNBQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/8946f3b61710b4c46b7817 926a3c13bc”/><noscript><img alt= — Serious eating / Eric Kleinberg

Grilled chicken wings require some skill to be cooked to crispy and flavorful perfection. This collection of grilled chicken recipes features sauces and spices that range from a mild, sweet glaze to a fiery spice. We’ll also teach you how baking soda can help you get the crispiest skin and how to use direct and indirect heat from your grill for perfectly cooked wings, every time. Let’s go!

<p>Serious eating / Vicky Wasik</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/_MNwQsB_U8esmnbLrttGgg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/981e3fe16442e5abf0f 7c475cac9cd3a”/><noscript><img alt= — Serious eating / Vicky Wasik

An upgraded skewer setup brings these grilled wings closer to the heat, while a marinade made with Turkish chili paste gives them flavor.

Get the recipe: Turkish Grilled Chicken Wings

<p>Serious eating / Morgan Eisenberg</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/z9awdCtXBlsBykCtHE0Vpw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/aa62926605958a5a4 6b0da20e9d2e563″/><noscript><img alt= — Serious eating / Morgan Eisenberg

Sticky, sweet, smoky and tangy, these chicken wings get their flavor from an easy-to-prepare Hawaiian marinade. They’re grilled until tender and brushed with glaze, and they’re as perfect for a barbecue as they are for a game.

Get the Recipe: Huli Huli Hawaiian Grilled Chicken Wings

<p>Serious eating / Eric Kleinberg</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/YxibNR4u3YMaFHx2TL60ng–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/706addf567595fafd2436 7b4d363a085″/><noscript><img alt= — Serious Eating / Eric Kleinberg

Heavily seasoned skin gives these wings an earthy, spicy coating, while the sauce has a complexity that exceeds that of standard Buffalo. They’re grilled over indirect heat until blistered and crisp, then tossed in a simple sauce of butter, Louisiana-style hot sauce, and Worcestershire.

Get the recipe: Grilled Cajun Wings

<p>Serious eating / Shao Z.</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/DvQZMLcnau4f1y5a3Pke4w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/1dc289c4764f326e8 6ab2fbf1323df61″/><noscript><img alt=

With great flavor depth from a marinade, these wings are easy to prepare, requiring only an overnight soak in soy sauce, fish sauce, Shaoxing wine and spices for maximum of flavor.

Get the recipe: Spicy Grilled Chicken Wings with Soy Sauce and Fish Sauce

<p>Serious Eats / Joshua Bousel</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/oIYZA84EVlgLDNiRqmYp3w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTYzNw–/https://media.zenfs.com/en/serious_eats_articles_450/ded5b82149b58c3c 5634fd1c302fa680″/><noscript><img alt= — Serious eating / Joshua Bousel

These wings are rubbed, cooked over indirect heat with applewood chunks, and finished with a sweet and spicy barbecue honey glaze. There’s a lot going on here, including succulent smoky meat, a peppery sauce, and a sticky sauce that starts sweet and leaves a nice, lingering heat.

Get the Recipe: Sweet and Spicy Grilled Chicken Wings

<p>Serious Eats / Joshua Bousel</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/dMAxV_ao1Hp16ICXrUdCwA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/19650d378c0f70a9 bd41611b96fc1c0b”/><noscript><img alt= — Serious eating / Joshua Bousel

These sweet and savory wings are grilled over indirect heat to crisp the skin, then brushed with a hoisin, honey and soy sauce glaze that is set over rapid heat over direct heat.

Get the recipe: Grilled Hoisin-Glazed Chicken Wings

<p>Serious Eats / Joshua Bousel</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/n52K8rrGkQmrSYbiUN.eaw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/6b20123391fb7fb10 bec6dc3fc903cba”/><noscript><img alt= — Serious eating / Joshua Bousel

Here, cooking the wings over high heat caramelizes the sauce, tempers the spiciness and brings out the sweetness of the honey.

Get the recipe: Honey Chipotle Grilled Wings

<p>Serious Eats / Joshua Bousel</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/S_K1eScla8h.sPMwKJbMPg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/66f70f52e22faf93c 31cee8d8676bb53″/><noscript><img alt= — Serious eating / Joshua Bousel

The rubbed wings remain juicy and get a nicely browned skin after 30 minutes of cooking, after which barbecue sauce is applied and allowed to caramelize. These are coated in a roasted habanero sauce, because a touch of heat on a smoked wing only makes it even better, right?

Get the Recipe: Grilled Habanero Barbecue Wings

<p>Serious Eats / Joshua Bousel</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/7OilGyA83LSHx5xXhw.8eg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/eb6409fb83ce56693b 997a344077ed26″/><noscript><img alt= — Serious eating / Joshua Bousel

To double the Sriracha flavor, these wings are first brushed with a rich Sriracha-based sauce during the final minutes of grilling. Once this coating is cooked, they are mixed with the rest of the sauce, creating two layers of hot garlic goodness, ensuring that every bite is full of flavor.

Get the recipe: Sriracha Grilled Hot Wings

<p>Serious Eats / Joshua Bousel</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/nL1rAZl6.fsLXDSQSu6hcw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/5192610df9a5237af 55b2bfed36b311f”/><noscript><img alt= — Serious meals / Joshua Bousel

The essence of jerk is the amazing blend of herbs, spices, and chiles, and when it comes to wings, the marinade-to-chicken ratio leans well in favor of jerk. That means more heat and more spice, with just enough juicy chicken to temper the seasoning to the perfect amount.

Get the recipe: Jerk Chicken Wings

<p>Serious Eats / Joshua Bousel</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/5WDjbzfDKOAPvSxTw0CsTg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/30376db02031d4eb8 2b4329362d1544e”/><noscript><img alt= — Serious eating / Joshua Bousel

These wings feature a spicy sauce with a healthy helping of cumin, ground Sichuan peppercorns, salt and baking powder, the latter of which helps achieve crispy, textured skin on grill-roasted wings. The mixture contains red pepper flakes, garlic, soy sauce, sherry, rice vinegar for a little heat, and a little sesame oil for that roasted sesame nuance.

Get the recipe: Spicy Cumin Wings

Read the original article on Serious Eats.

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