12 infallible dessert recipes to use the remaining chocolates

Are you left with more chocolate than you know what to do? Consider these easy and quick dessert recipes that promise heroes to heroes.

If you are looking for a project to approach this weekend, but it must be windy, easy and impossible to spoil, this collection of recipes has
You have covered.

These desserts benefit as much as possible from the holidays, putting the leftovers of chocolate to use – the making is added in pasta, melted in sauces and mixed in the custard.

If you plan to welcome guests at any time this weekend, it is not a bad idea to mark something a little more celebration. You can get together around the portion and mark the time correctly (could we recommend that you accompany your treat chosen with fruit, if you are approaching your limit?).

Fresh orange segments are an excellent contrast in the texture and flavor when served at the top of this chocolate cake. The dough uses polenta, winning a spongy and friable texture of the grain.

These cookies offer a scraggly and friable texture, due to rolled oats and sesame seeds. The method to make it so easy – all the ingredients are deposited in a food processor and quickly combined. The oven oven is also fast, with only 15 minutes necessary to cook them. Angela Casley recommends associating a cup of tea.

This recipe without cooking is asserted as a flavor, because dark chocolate is mixed with raw almonds, cashews, dates and cocoa. To create a satisfactory crunch, they are also sprinkled with roughly chopped almonds.

For the bruise cream lover. This dessert encourages a similar approach, where you use the back of a spoon to hammer a chocolate shell, revealing a silky coffee cream.

This recipe uses a buckwheat flavor, which provides a deeper and more grassy flavor than standard flour. The dark chocolate mixed in the cookies is roughly chopped – it is the best way to distribute pieces in a dough because it provides large pools of melted chocolate, as well as tiny small spots.

A sticky, sweet and dismissed with chocolate – what else is necessary to convince you to try these cookies? The flavor of these delicious Florentines is quite complex, drawing the flavor with crystallized ginger, the hazelnut notes of the macadamia and the fruity of the cranberries.

This recipe sees pieces of chocolate used generously. They are mixed in the main dough of the cake and also melted like the base, as well as the jam and the fresh cream. As illustrated here, you can also disperse your eggs and rabbits for additional decoration.

Complete the baked oven completely with these windy cookies, mainly composed of walnut butter, oatmeal and coconut oil. Your remaining chocolates will be used to create a soaking or watered sauce. This recipe is particularly suitable for young budding bakers, because there is very little room for error (and no need for knives or hot surfaces).

The English writer and journalist Nigel Slater shares the recipe for this slice, which sees skin almonds, dark chocolate and some other mixed pantry staples to create a humid and fudgy texture.

If you find yourself with a mixture of chocolates, from white to caramel darkness through candy, this is the recipe to turn to. He will smoke all the treats in a chocolate -kind plate.

This treat will barely take five minutes to assemble. Simply stack slices of bananas and pieces of dark chocolate in a sandwich (although the brioche will provide a particularly rich and butter flavor, white bread will also do the trick).