There is nothing better than a good meal, especially when you don’t have much to travel.
As part of their third world prize globalsmakers, Food & Wine contacted more than 400 chefs, writers and travel professionals to get their overview of the best restaurants in America.
The point of sale has compiled a list including restaurants that experts liked or recommend visiting family and friends – and New York is home to three of the 15 best nominated restaurants.
Third place in the general classification is the musket room in Nolita in New York. Located at 265 Elizabeth Street, the Michelin star restaurant has a long wooden bar which returns to a feuillu patio.
The Salle des Mousquet landed on the list in third place to offer specialties such as Kristal Caviar Service (above), with fresh cream, egg confit and milk bread. Stephen Yang
Their tasting menu of $ 125 has omnivorous and vegan options with dishes inspired by the heritage and trips of chef Mary Atta and Camari Mick – who have both been semi -finalists James Beard Award for several years.
Penny in the East Village was one of the three New York restaurants on the list. @ Penny_Newyork / Instagram
In the direction of the north of Pine Plains, New York, Stisting House – one of the oldest taverns in America with a story dating back to 1782 – arrived in 10th place. The comfortable restaurant includes a comfortable fireplace and dining room.
The menu by 2018 F&W, the best new Boer chief of Boer changes daily with simple dishes such as pickles, fries or a cup of broth, as well as more elaborate dishes roasted on wooden shootings, such as dayboat scallops cooked on the carbon.
Upstate New York’s Warm and inviting Stissing House also noted. Patrick Oehler / Poughkeepsie Journal / USA TODAY Network via Imagn ImagesMy wolf in Pennsylvania arrived in 8th place. @ myloup.phl / InstagramBurdell in Oakland, California, was victorious. @ Burdell_oak / InstagramPenny arrived at 12th place on the list. @ Penny_Newyork / Instagram
In 12th place is a raw bar and a seafood counter in the East Village in New York. Penny is a restaurant from the same team behind Claud, the restaurant focused on wine just below.
Rather than whimsical seafood towers, chef Joshua Pinsky serves “ice boxes”, metal trays filled with pebble ice and oyster, clams of razor, crudo and scallopia molds. The menu also includes a live lobster from Maine poached on order as well as an ice cream sandwich on soft brioche bread.
Oyster Oyster in Washington, DC, arrived last at 15th. @ Oysteroysterdc / Instagram
Here are the best American restaurants, according to Food & Wine:
Burdell – Oakland, California
Canlis – Seattle, Washington
The Musket Room – New York, New York
Lowland – Charleston, South Carolina
Emeril – New Orleans, Louisiana
Mr. Tuna – Portland, Maine
Hean – Los Angeles, California
My wolf – Philadelphia, Pennsylvania
Myriel – Saint Paul, Minnesota
Sissing House – Pine Plains, New York
Nancy’s Hustle – Houston, Texas
Penny – New York, New York
Sunny’s – Miami, Florida
Virtue – Chicago, Illinois
Oyster Oyster – Washington, DC
(Tagstotranslate) Food & Drink (T) Lifestyle (T) New York City (T) Restaurants
