15 Chicken Thigh Recipes to Make This Summer
Chicken thighs are the versatile champions of easy-to-prepare summer meals.
Summer is the season for succulent chicken dishes, made with garden-fresh produce and brightly colored, herbaceous sauces. Enjoy the exquisite flavors of the season with recipes for sizzling grilled chicken with fruit salsa or a homemade stew with tender lima beans. Here, we’ve rounded up our best chicken thigh recipes for summer.
Pressure Cooker Braised Chicken Thighs and Tomatillos
“I love the light, fresh, green sauce that goes with this chicken!” says Allstar fabeveryday. “Just the right amount of tangy without being too spicy.”
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Greek Chicken and Potato Bowl
Cherry tomatoes and red wine vinegar add explosive flavor to this chicken and potato bowl. Parsley and cucumbers add a crunch to this favorite recipe from Chef John.
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Grilled Chicken Street Tacos
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“These chicken street tacos are easy to make and require minimal cleanup. Grilling both the chicken and the tortillas gives these tacos a nice, subtle smoky flavor. I like to double up on the tortillas to make them easier to eat.” —France Cevallos
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Coconut Lime Chicken
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“This coconut lime chicken is a great way to change up your dinner routine. It’s very customizable and is great served over basmati or jasmine rice.” — Kim
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Stuffed chicken thighs
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Dotdash Meredith Food Studios
“Stuffed chicken thighs are topped with Dijon mustard and a crispy butter and panko topping. A great, easy weeknight recipe. While the chicken is cooking, you can toss a salad or steam some vegetables for a complete meal.” — Catherine Jessee
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One-Pot Cilantro Lime Chicken Thighs and Rice
This hearty, citrusy dish is sure to please on summer evenings. Freshly squeezed lime juice, lime zest and chili powder create a vibrant flavor that’s even better on a fluffy bed of long-grain rice.
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Pan-fried caprese chicken thighs
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“These Skillet Caprese Chicken Thighs have all the flavors you love in a Caprese salad, made as a skillet main dish with chicken. Well, yes, please! We love this with a green vegetable or salad, and some warm crusty bread.” — Brenda Venable
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Taiwanese Popcorn Chicken
A wonderfully crispy breading and tender interior make this popcorn chicken recipe a recipe you won’t want to miss. After a 10-minute marinade and a quick fry, enjoy an intensely flavorful treat that’s too good to pass up.
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Chicken with tomato
“I found this recipe so I could use up all the fresh tomatoes from my garden this summer,” says one Allrecipes member. “I added onions, mushrooms, and green onions and served over rice with Parmesan cheese. My picky boys have been begging me to make it again!”
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Grilled Chicken Thighs with Peach-Cherry Salsa
Use fresh stone fruits to create unique flavor all season long. Diced peaches, jalapeño peppers, and smoked paprika combine to create a mouthwatering salsa topping in this 5-star chicken thigh recipe.
Related: See the recipe
Pressure Cooker Thai Green Curry Chicken
Looking for a top-notch Instant Pot chicken recipe? This succulent curry, topped with peppers, basil, and shredded chicken thighs, is sure to become your new favorite.
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Baked Lemon Butter Chicken Thighs
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Dotdash Meredith Food Studios
“These delicious Lemon Garlic Chicken Thighs are low carb, keto-friendly, and easy enough to make for a weeknight meal,” says Allstar France C. “They’re sure to impress even the pickiest eaters! Serve them over egg noodles, mashed potatoes, rice, or with your favorite veggies.”
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Grilled Chicken Thighs with Mango-Ancho Sauce
Enjoy sweet and smoky chicken thighs glazed with a tangy mango sauce for dinner tonight. This mouthwatering recipe makes the most of seasonal produce and is sure to delight everyone at the table.
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Creole Chicken Stew with Lima Beans
Lima beans are at their best in the summer—let them shine in this hearty stew recipe. Bacon, broth, and fire-roasted tomatoes pair perfectly with pan-seared chicken thighs.
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Grilled Chicken Caesar
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“The ingredients in a Caesar dressing make a tasty marinade for grilled chicken thighs. The egg yolk and Parmesan cheese give this chicken a beautiful golden color and rich flavor.” — Chef John
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More inspiration
Read the original article on All Recipes.
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