18 dinner recipes with potatoes as the main attraction

From loaded baked potatoes to casseroles and shepherd’s pie, potatoes make these dishes even better.

Despite their textural versatility and incredible flavor, potatoes are often relegated to a supporting role when it comes to dinner. But why should they be? Naturally creamy, hearty and with the wonderful ability to be soft or crispy, potatoes deserve to be the main attraction. From gnocchi to quiche to classic shepherd’s pie, these recipes offer year-round versatility for enjoying your potatoes for dinner, not just as a side.

Related: Learn Why Martha Really Digs Potatoes, Then Try Her Favorite Recipes

Alsatian potato pie

This golden Yukon potato dish is a stunner, with golden puff pastry enveloping a filling of vegetables and Comté cheese. A tip: you pour the finishing cream mixture into the vents of the pie with a funnel.

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Potato crusted herb quiche

If you’re gluten-free, potatoes might already be your best friend, but if you haven’t tried making a fluffy-yet-crispy crust out of them, go for this quiche. A crust made from thinly sliced ​​Yukon Gold potatoes houses creamy eggs and a blend of herbs of your choice, such as chives, chervil, tarragon and parsley.

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Kugel potato gratin

The Matzo meal is the secret weapon of this classic Passover side dish, ensuring a golden crust. Russian potatoes and eggs do the heavy lifting, while thyme and shallots add flavor.

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Potato dumplings

Sonia Bozzo

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If you think making gnocchi is tricky or requires special potatoes or flour, this simple recipe overturns that stereotype, using Idaho potatoes and all-purpose flour to make Delicious, tender and easy gnocchi. You don’t need a gnocchi roller, just a fork, but the recipe calls for a potato masher or vegetable grinder.

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Potato and Bacon Cake

Bacon grease is the key to this utterly satisfying dinner, which includes layers of potatoes and Yukon Gold bacon, then pours the grease all over it. Crispy potatoes and crispy bacon are worth the hour in the oven.

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Vegetarian shepherd’s pie

Few things are better than creamy mashed potatoes, except an entire pie topped with them. For this hearty, soul-satisfying dinner, tenderize mushrooms, carrots, peas and French green lentils, then spoon over buttered potatoes and bake.

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Baked potatoes with broccoli

If you usually add your broccoli on top of your baked potatoes, try this recipe instead. By mashing the potatoes and broccoli together, then adding the seasoning and butter, you’ll fill your potato shells with the mixture and bake. You can even make it a day ahead and refrigerate, then bake for 30 minutes.

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Smoked Roasted Potato Soup

It’s such a simple recipe with few ingredients, but the end result is a comforting soup that you’ll want as leftovers for days. Small red potatoes make a savory base for this soup, along with chorizo ​​(or a substitute of andouille sausage or chopped cooked bacon).

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Asparagus and potato gratin

Asparagus, goat cheese and pecorino romano round out the potatoes with aplomb, but this recipe takes it a step further by adding slices of prosciutto and chive blossoms to an already mouth-watering potato gratin.

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Related: 30 Creamy Gratin Recipes That Are Super Comforting

Broccoli and Cheddar Casserole with Hash Browns

This version of Swiss rösti is a little different, with grated sharp cheddar, Dijon mustard, Greek yogurt, green onions and broccoli. If that sounds wild to you, wait until you taste how these flavors come together, first in a skillet and then in the oven. Sprinkle with bacon to finish.

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Baked potato with poblanos and sour cream

You’ll make our version of rajas con crema, then add them to the baked potatoes for this light dinner. Sauté the peppers and onions with the broth and sour cream, then add the lime juice and Worcestershire. If desired, add the meat or beans of your choice for a heartier meal option.

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Salmon croquettes and mashed potatoes

When you fry this mixture of fluffy russet potatoes and salmon coated in panko breadcrumbs, there will be no leftovers. You can use canned or smoked salmon. Serve with a green salad and don’t forget to dip in our tangy tomato or curry sour cream sauces.

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Potato Casserole and Twice-Cooked Raclette

If you like fondue, you’ll love this potato casserole enriched with butter, sour cream, cream cheese and raclette. Garlic and sage roasted crispy potato skins add texture and flavor to an already enjoyable dish.

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Tartiflette

Coming up with real Reblochon cheese can be tricky in the US, but Robiola Bosina or Brie can work as substitutes. Then this dish is simply to layer potatoes, bacon and cheese and cook until bubbly.

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Potato and celeriac rösti

Potatoes contain a surprising amount of liquid, so grating them and squeezing out the moisture is key to this recipe for rösti — or Swiss potato pancake. Celeriac adds a light vegetal note to the cake, while serving with sour cream adds richness.

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Cheddar, beef and potato casserole

You already know that ground beef goes well with cheese, but easy protein can complement potatoes just as well. Sautéed onions and mushrooms add even more umami to this casserole, and frozen mixed vegetables and hash browns negate the chopping work.

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Fennel and potato gratin

Are you fennel shy? Potatoes are the neutral partner of the strong-tasting vegetable, especially when Asiago cheese is part of the dish. A generous helping of cream doesn’t hurt either.

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Yukon Gold and Anna Sweet Potatoes

Contrary to popular belief, potatoes and sweet potatoes can be cooked together, if the cooking methods and timing are right. Our four-ingredient recipe starts in the pan and ends in the oven, using the melting powers of butter and the manual labor of a hand slicer or sharp knife to make the potatoes thin enough to roast perfectly. .

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Related: How to Wash Potatoes Safely and Effectively