18 No-Bake Breakfast Recipes That Aren’t Smoothies

Start your day off on a healthy note with these easy-to-make breakfasts, packed with tasty and healthy ingredients like yogurt, oats, and fruit. You won’t find any smoothies here, so your trusty blender can take a break without missing out. Try options like our Banana Oatmeal or Chai Chia Pudding for a tasty and nutritious no-bake breakfast!

Strawberry and Yogurt Parfait

Alexandra Shytsman

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This strawberry parfait recipe combines fresh fruit, strained yogurt, and crunchy granola for an easy breakfast. Pack the parfait in a mason jar for a healthy, on-the-go breakfast.

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Overnight Banana Oatmeal

Photographer Victor Protasio, food stylist Ruth Blackburn, prop stylist Christina Dailey

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Chai and Chia Pudding

Switch up your morning oatmeal routine with this oh-so-easy chia pudding recipe. This healthy breakfast recipe has all the warm, spicy flavors of chai, topped with creamy bananas and crunchy pistachios for added flavor and texture.

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Blueberries with lemon cream

Mixing vanilla yogurt and reduced-fat cream cheese creates a creamy custard to layer with blueberries, although any fresh berry can be used in this recipe.

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Cinnamon Overnight Oatmeal

Diana Chistruga

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It only takes a few minutes to prepare this healthy no-cook breakfast, and you’ll have grab-and-go breakfasts on hand for the rest of the week.

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Yogurt and raspberry cereal bowl

For breakfast, a snack, or a healthy dessert, try using yogurt instead of milk for your cereal. If you’re making this cereal to go, keep it separate and top it just before eating.

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Sprouted Grain Toast with Peanut Butter and Banana

Jelly is delicious, but nothing beats the natural sweetness of a nutritious banana. It’s the perfect complement to creamy peanut butter and a crunchy slice of fiber-rich toast.

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Mocha Overnight Oatmeal

Give your porridge a boost of energy with this coffee-flavored oatmeal recipe. Chocolate, walnuts, maple and cacao nibs give this healthy breakfast a luxurious flavor.

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Berry Chia Pudding

Chia seeds are a good source of healthy omega-3 fatty acids, as well as being high in fiber, iron, and calcium. Here, they’re mixed with a fruit base and refrigerated until the chia seeds swell to form a thick, creamy texture similar to tapioca.

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Green fruit salad

Serve this refreshing fruit salad of juicy melon, grapes, and kiwi on its own or with other brightly colored fruit salads (like red, purple, and orange) for a fun, crowd-pleasing rainbow side dish.

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Chocolate Raspberry Banana Split for Breakfast

This fun, breakfast-friendly take on the banana split swaps out the ice cream for yogurt. Using strained yogurt (like Greek or skyr) provides more protein for a better hold. Plus, its thicker consistency holds its shape better to resemble a scoop of ice cream. Raspberries and peanuts give this PB&J sandwich a peanut butter and jelly vibe.

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White Bean and Avocado Toast

Mashed avocado and white beans make a fiber-rich, creamy topping for a slice of toast. Try it for a quick breakfast or snack.

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Blueberry and Honey Yogurt

A simple combination of Greek yogurt and blueberries, with an extra touch of sweetness from golden honey. It’s the perfect balance of protein and fiber to give you energy.

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Mango-Coconut-Chia Pudding

Switch up your morning oatmeal routine with this easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.

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Kale, Quinoa and Strawberry Breakfast Salad

Fruit, whole grains, and greens for breakfast? Yes! Start your day off right with this breakfast salad recipe and you’ll eat half of your daily veggie quota in the first meal of the day.

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Granola and Yogurt Ice Cream for Breakfast

These fun yogurt pops sprinkled with fresh berries make a great grab-and-go breakfast for a busy morning; perfect for kids and adults alike.

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Peanut Butter Rice Cakes

Top your multigrain rice cakes with creamy peanut butter for a nutritious snack with protein and fiber to keep you full.

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Smoked Salmon Breakfast Wraps

This version of smoked salmon and cream cheese uses whole wheat tortillas instead of traditional bagels.

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Read the original article on Eating Well.