20 Five-Ingredient Chicken Recipes

You don’t need a long shopping list or hours of prep to put a great meal on the table. Our 5-ingredient chicken recipes allow you to take pantry staples and turn them into a delicious, hearty lunch or dinner that everyone will love. Try our crispy oven-baked chicken thighs when you want a satisfying meal without a long and expensive ingredient list. These dishes can be served with crusty bread, a fresh salad, or potatoes.

Victor Protasio; Food Stylist: Ruth Blackburn; Props Stylist: Christine Keely


We promise you that ditching rotisserie chicken is worth it. This whole roasted chicken is packed with vibrant flavors that pre-cooked chicken lacks. Don’t worry, this recipe is still super easy to make and can be made with just a few ingredients.

Fred Hardy II, Food Stylist: Ruth Blackburn, Props Stylist: Caleb Clarke


We’re not lying when we say you only need 5 additional ingredients for this chicken recipe. You can probably find most of them in your pantry. Serve them with Brussels sprouts, a fresh salad, or lemon pasta.

Victor Protasio; Food Stylist: Ruth Blackburn; Props Stylist: Christine Keely


Grab some pantry veggies and some chicken cutlets for a seriously impressive meal. You’ll wish you’d found this recipe sooner.

Photographer: Will Dickey

You won’t need a deep fryer for this recipe, as oven-fried chicken is just as good. Panko breadcrumbs and Parmesan cheese provide a crispy coating for the chicken. Serve with a slice of lemon and a fresh salad.

Hector Sanchez

This recipe uses the weight of a cast iron skillet filled with potatoes to push the chicken flat against the hot grill grates. This cuts the cooking time in half and brings out the flavor in the perfectly browned, crispy skin.

Greg Dupree; Food Stylist: Emily Nabors Hall


Swap out your usual ground beef tacos for these chipotle chicken tacos that are even more delicious but just as easy to make.

Caitlin Bensel

You’ll want to save this recipe for your next tailgate or family party. They’re the perfect combination of saucy and crunchy. You may need to double the quantity because these wings disappear quickly.

Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis

You can save the leftover sauce from the pan to use for mashed potatoes or for crusty bread. This is a great recipe to try if this is your first time braising.

Antonis Achilleos; Food Stylist: Ruth Blackburn


Step aside and let the slow cooker do most of the work. All you have to do is season the chicken and cook the rice.

Victor Protasio; Food Stylist: Emily Nabors Hall; Props Stylist: Shell Royster


Chicken thighs are very low-effort and make the perfect weeknight dinner when paired with a variety of side dishes. Try them with our roasted fingerling potatoes, coleslaw, or potato salad.

Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely


This chicken is delicious when served over couscous or accompanied by a bright green salad and a glass of white wine.

Jennifer Davick; Styling: Buffy Hargett

Next time you’re thinking of ordering pizza, try this recipe instead. It only requires 5 ingredients and will be ready faster than most delivery options.

Life in the South

Buttermilk is the secret to the perfect, crispy fried chicken everyone knows and loves.

Robby Lozano, Food Stylist: Chelsea Zimmer, Props Stylist: Josh Hoggle


Here’s a warm and comforting casserole that can be made any day of the week. Finish this chicken recipe by serving it with rice and a green salad.

Fred Hardy II; Food Stylist: Ruth Blackburn; Props Stylist: Christine Keely


Use your pantry staples with this chicken and get a little taste of the South. Simply toss your ingredients in the slow cooker and serve with mashed potatoes or rice.

Becky Luigart Stayner


This recipe couldn’t be simpler and is sure to warm you up on a chilly night. Top it with cheese, cilantro, avocado, or sour cream.

Morgan Hunt Glaze; Accessories Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey


With nutritious ingredients like lemon, peas, chicken and celery, this soup is a great remedy when you’re feeling under the weather. Serve it with a piece of warm crusty bread for extra comfort.

Caitlin Bensel, Food Stylist: Torie Cox


This may not be the quickest recipe, but it’s certainly simple. Grab your favorite barbecue sauce and a few common spices to make this versatile BBQ chicken. Save this recipe for your next backyard party or tailgating. Leftovers can be shredded and used in macaroni and cheese or on a loaded baked potato.

Caitlin Bensel, Food Stylist: Torie Cox


Your family will thank you after making this recipe. Crispy and tender with a slight spicy touch, what’s not to love?

Caitlin Bensel; Food Stylist: Torie Cox


Jazz up your chicken salad recipe by adding a touch of curry powder and a pinch of coriander. You won’t regret it.

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