25 last -minute Easter desserts that will save the day

Mom has the ham, grandmother brings the rollers and your sisters bring the scalloped potatoes and the asparagus salad. It looks like you are in charge of Easter dessert. Before taking the chocolate rabbits out, take a look at these simple and beautiful recipes. These last -minute Easter desserts meet with a short time or hassle and will end your meal on a sweet note – will not attack the Easter baskets of the necessary children. These easy -old Easter desserts of the last -minute will not simply save the day – they will fly the show.

Jennifer Causey; Culinary stylist: Melissa Gray; Accessories stylist: Heather Chadduck Hillegas


Our pineapple sun cake can start with a cake mixture, but is easily improved by pouring the crushed pineapple and its juices on the hot cake, then filling it with a mixture of pudding with tangy cream cheese. The short preparation time and the lack of diapers make it an easy last minute choice for Easter.

Caitlin Bensel; Culinary stylist: Torie Cox


This superb dessert is not only the quality of the restaurant, but it also requires only 10 minutes of practical work. It will need a little time to cool, but it is then quickly but beautifully finished with fresh berries and a sprinkling of powdered sugar.

Brittney Cottrell; Food stylist: Jennifer Wendorf; Accessories stylist: Phoebe Hausser


These precious cupcakes are a fun version of a classic dessert. Pound Gake is a bit of a blank slate, so do not hesitate to flavor the base as you see. Try different mixtures or extracts that match the theme of your Easter menu.

Greg Dupree, food stylist: Emily Nabors Hall, Helic stylist: Shell Royster


You only need 15 minutes to prepare a lot of these seasonal festivals. Even better, small rabbits can intervene with this recipe without cooking. Those who do not prefer chocolate can try our version of Scottish caramel.

Fred Hardy, Gastronomic stylist: Margaret Monroe Dickey, Helic stylist: Shell Royster


We promise that these carrot cake cupcakes will delight your Easter table. In addition, this recipe is super simple to follow and takes only 25 minutes of practical time, before the oven does the rest of the work. Exchange the nuts for the pacans, if you prefer.

Victor Protasio; Food stylist: Emily Nabors Hall; Accessories stylist: Mary Clayton Carl Jones


The whole family will love the intense flavor of the chocolate of this leaf cake, which is improved with espresso powder. Decorate it with chocolate chicks or Easter candies you have on hand.

Photograph: Bensel Caitlin, Food Styling: Karen Rankin

The carrot cake is a tradition of Easter in many families, but you don’t always have time to assemble all these diapers. This easy version moves well and is ready in about two hours.

Caitlin Bensel; Food style: Torie Cox


Whether you believe that Ambrosia is a salad or the ultimate dessert, we can all agree that this easy ambrosy bark is sure to be a success. We used dried fruit so that this bark could last up to a week in the refrigerator.

Caitlin Bensel; Culinary stylist: Torie Cox


The pineapple pieces and the soft and soft coconut are suspended in this creamy confectionery which meets in 10 minutes. Gelatin establishes the pie to make companies in about an hour.

Caitlin Bensel, food stylist: Torie Cox


Whisk a lot of soft and soft sugar cookies in the form of a bar, then decorate with frosting and sequins in the colors of your choice. Better yet, you may already have the ingredients of these bar cookies in your pantry.

Photographer: Greg Dupree, food stylist: Chelsea Zimmer Prop Stylist: Audrey Davis

This recipe inhabits a white cake mixture with a citrus tip trim and a whipped trim. Ready in less than two hours, the cake can relax in the refrigerator while you enjoy your Easter lunch.

Photographer: Greg Dupree, food stylist: Ruth Blackburn

These small bites have a lot of taste for cheese, but they meet in much less time. Involve everyone by letting your children crush the Graham crackers for the garnish.

Victor Protasio, food stylist: Chelsea Zimmer, Accessories stylist: Lydia Pursell


Using an instant pudding mixture, mascarpone and cream cheese, this light and lemony dessert can be assembled in about 15 minutes. Let it settle in the refrigerator for about two hours and serve after your Easter meal.

Zoe Dennenberg, Styling: Rachel Mulcahy

No cooking is necessary to collect these pretty cookies at the cathedral window. Make sure you use colorful marshmallows to get this stained glass effect.

Photo: Hector Sanchez

Pull the best party from sweet spring strawberries with this cake in a slice sheet and serve. The cake is made with minced berries (and strawberry gelatin, for this daring pink shade) and the creamy frosting is also full of sweet bays.

Photographer: Alison Miksch Food Stylist: Erin Merhar Prop Stylist: Prissy Lee

These cheese mini-skates take less than half an hour to prepare and bake in just 10 minutes. Let them cool and garnish with whipped cream and fresh berries.

Victor Protasio; Food stylist: Emily Nabors Hall; Accessories stylist: Mary Clayton Carl Jones


The freshly immersed lemon juice and the grated zest infuses this leaf cake with citrus fruits. Associate it with a light and high vanilla whipped cream and decorate with an assortment of colored sequins.

Antonis Achilleos; Food stylist: Chelsea Zimmer; Accessories stylist: Christine Keely


Light, soft and full of air, this citrus cake climbs high in a saucepan, resulting in a thick sponge. Our muslin cake cooked in 45 minutes and does not need another decoration beyond a powdered sugar.

Stacy K. Allen; Food stylist: Chelsea Zimmer; Accessories stylist: Christine Keely


This joyful cake only requires five ingredients and 15 minutes of active preparation time. Turn it over on a tray and serve the sweet and sticky cake.

Fred Hardy II; Food stylist: Ruth Blackburn; Accessories stylist: Christine Keely


If you have been accused of having a dessert for children, this fanciful instant pudding and Oreo making are sure to delight them. Make the “carrots” by dipping the strawberries in orange candies.

Fred Hardy II, Food stylist: Kelsey Moylan, Accessories stylist: Cap Clarke


Improve your Norats nourage for Easter. Our cookies to chocolate snare preachers become more crisp rice cereals and additional wealth of condensed milk.

Jessica Furniss


This Easter rabbit chocolate bark is the cutest thing you ever eat and incredibly easy to do. Melt the white chocolate, swirl in pink candies and sprinkle on the Easter candies of your choice.

Photo: Victor Protasio; Accessories styling: Kay E. Clarke; Food style: Torie Cox

No time to run a complete hummingbird layer cake before Easter dinner? Opt for these pretty cupcakes fitted with pineapple corners instead.

Jessica Furniss / Southern Living

It really does not become easier than a two ingredient cake. Simply take a gearbox mixture of the angel and an overwhelmed pineapple and you will have a ready -made dessert in just over an hour (including cooling time!).

Fred Hardy II; Food stylist: Jennifer Wendorf; Accessories stylist: Julia Bayliss


This humid book cake obtains its beautiful whirlwind by superimposing dough with a strawberry frosting. We used a prefabricated Marzetti frosting for speed and convenience.

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