35 quinoa recipes for gluten -free God

| April 20, 2025 | Cheese | No Comments

Called a “superinarily” for its concentration of nutrients – it is a great source of manganese, phosphorus, magnesium, folate and vitamin B1 – Quinoa is also gluten -free, filled with proteins and a large source of fibers. The slightly hazelnut and sweet seed (not the grain) is delicious – it gives rice and couscous a race for their money. Whether you are looking for ideas for a quinoa salad or you just want to learn the basis for cooking quinoa, we have you. These are our favorite recipes, infallible fundamental dishes to the new ingenious catches of this essential in South America, from quinoa pancakes to cursors, including meatballs.

Quinoa pancakes with ricotta and lemon

Antonis Achilleos / Styling by Kathleen Varner / Food Styling by Margaret Monroe Dickey


The whipped egg whites link these light pancakes, made of soft ricotta, whole hazelnut wheat flour and tender quinoa. Maple syrup (must), vanilla and lemon zest provide additional flavor and sweetness.

Vegetarian meatballs

Frederick Hardy II / Food Styling by Melissa Gray / Prop Styling by Christina Brockman


Deeply caramelized cauliflower rice and shiitake mushrooms, crazy nutritional yeast, hearty black beans, flavored quinoa and hazelnut pacans form the mixture of these meat meatballs rich in umami. Make them vegan by exchanging in an egg substitute based on flax.

Quinoa, corn and black bean salad

Kelsey Hansen / Food Styling by Lauren Mcanelly / Prop Styling by Joseph Wanek


Cianture shiny and lime, the gentle heat of Jalapeño and the crisp crisp of the red onion make this salad of summer grain style. An excellent way to highlight fresh sweet corn in season, it also works with frozen corn all the other moments of the year.

Egg bowl at quinoa with Pecorino

John Kernick


The writer and developer of recipes, Melissa Clark, shares a recipe for an unforgettable cereal style bowl inspired by the flavors of a Caesar salad and with a sweet flowing egg.

Perfect and soft quinoa

Todd Porter and Diane Cu


Toast your quinoa before cooking to create a flavored and nut bowl with an incredible texture and flavor in just 25 minutes.

Snail salad with red quinoa and hazelnuts

Poulos


The conductor of James Beard, Marco Canara, adds a weight to this winter salad with the satisfactory texture and the starch of the quinoa, a delicious add to the mixture of sweet apples, grilled hazelnut damage and bitter snail.

Mini bite of quiches without crust with mushrooms, quinoa and cheddar

Lapine Phoebe


Make these tiny crusts in advance in advance for a friendly breakfast. Quinoa helps give them weight and solidity, and crymi mushrooms in layers lend a rich flavor.

Black bean and quinoa salad

Keller and Keller


The chef based in Boston, Ken Oringer, Riffs on the classic Sald with five marriages with this mixture of quinoa, black beans, onions and peppers: a fresh and generous side that can be done in advance (and is ideal for a picnic).

Golden Semolina Quinoa Spincakes Cakes

Jonny Valiant


Panko crust vegetarian pankies crisp deliciously in the pan. 1996 F & W The best new chef Maria Helm Sinskey says: “I add quinoa to make these cakes with a little more soft and healthier semina. I love to serve them garnished with a poached egg. ”

Roasted carrot and red quinoa salad

Eric Wolfinger


Inspired by a dish at the French coffee in Chloé in Santa Rosa, California, Anna Zepaltas channeled her love of Indian flavors and the Middle East to bring an incredible flavor to this copious salad. Warming cinnamon, cumin, coriander and cardamom transform its roasted carrots, with dried cranberries, lemon zest and Dijon mustard providing sweet and sour zing.

Quinoa salad with roasted peppers and tomatoes

Lucy Schaeffer


The late Chef Kerry Simon said: “I grew up with a bunch of hippies, so I ate a lot of quinoa. I thought the taste was so cool.” In this tomato salad and roasted with the bell, Simon brings an additional blow of citrus by simmering the quinoa in the water and the orange juice.

Smoked quinoa and bacon salad

Todd Porter and Diane Cu


This smoked quinoa and bacon salad is a meal in itself, bringing many classic barbecue flavors, spicy brown mustard and balsamic vinegar with brown sugar and smoked paprika.

Red rice and quinoa salad with orange and pistachios

David Malosh


The chef and author of the successful kitchen book based in the United Kingdom, Yotam Ottolenghi, mixes red Camargue red rice from the south of France with the Duveteuse South American seed. Delicious alongside the roasted chicken, it is made sweet and fruity with a touch of orange juice and a finely grated zest.

Quinoa with shrimps and roasted pistou with spices

James Baigrie


New Orleans awarded New Orleans James Beard, John Curition, is his quinoa with a pistou similar to a pesto and garnishes it with tender shrimp coated with spices.

LEMON and pepper quinoa

Emily Farris


This simple preparation for quinoa infuses the fluffy seed with lemon juice and zest, thyme picked thyme leaves and a generous help of black pepper in hand.

Quinoa, chickpea and spinach salad

Guy Ambrosino


This easy and refreshing salad is particularly beautiful by a hot day. Baby spinach, ripe tomatoes, tender chickpeas and pointed feta cheese are thrown with hazelnut quinoa, lemon juice and extra virgin olive oil.

Grilled quinoa, charred onion and Brussels germination salad

John Kernick


2014 F&W The best new Dave Beran chef makes an amplified quinoa salad by preparing the seeds in two ways: boiled quinoa and crunchy roast quinoa with charred onions. Served with lots of fresh herbs and razed Brussels germs, it cannot be beaten.

Vegetable quinoa bowls with garlic yogurt

Christina Holmes


Celebrity Chef and Humanitarian José Andrés dresses this bowl of green vegetables and soft quinoa with a honey vinaigrette and a roasted yogurt sauce with roasted garlic.

Squash Delicata roasted with quinoa salad

John Kernick


1998 F & W The best new chef Michael Symon makes this main vegetarian dish with a sweet squash of delicata stuffed with quinoa, apple, arugula, raisins and fresh herbs.

Sweet breakfast Quinoa

Tina Rupp


The writer and chef Jill Donenfeld serves this maple syrup quinoa for an early start -up of protein and fiber. “This breakfast will make your day so productive.”

Quinoa salad with spring vegetables

Fredrika Stjärne


Chef Carla Hall takes care of radishes, peas and Lima beans in this salad launched from fluffy red quinoa. “They are great nutritionally and really generous,” she says about the South American seed. “In addition, they have a great neutral flavor which is a virgin canvas for everything.”

Peppers in plush with quinoa, chorizo ​​and mushrooms

Guy Ambrosino


The author of the Kate Winslow cooking book blocks these vibrant peppers before stuffing them with salata from Ricotta, Spanish chorizo ​​and hearty quinoa to make sure they hold their shape and keep their color.

Quinoa meat dumplings with tomato sauce and kale Tuscan

Justin Chapple


These deliciously clear and deeply satisfactory meatballs of the chief of San Francisco Matthew Acarrino are made with quinoa and breadcrumbs and baked before being vintage in a vibrant tomato sauce.

Quinoa salad with sweet potatoes and apples

Christina Holmes


Sweet apples and potatoes make it a particularly copious quinoa salad. It’s great and main and would not be in its place on a Thanksgiving table.

Southwestern Quinoa with corn, black beans and poblano

Emily Farris


The spicy poblano peppers, black beans and fresh corn enhance this versatile dish inspired by the southwest, which can be served as cold or hot side.

Quinoa breakfast

Abby Hocking


This comfortable and creamy riff with steel carved oats uses quinoa. Garnish with fresh mint, grilled pacans, tangy apples and blackberries soaked in honey – or everything you have on hand.

Quino crust salmon with spicy orange-misso sauce

Fredrika Stjärne


This salmon dish coated with a crunchy and crunchy quinoa crust is in 2011 F&W the best new chef Ricardo Zarate’s Los Angeles Restaurant Picca. Zarate serves him with the Ají Amillo dough, a spicy paste of Peruvian yellow chili.

Quinoa risotto with lemon and roasted tomatoes

Poulos


2011 F & W Best New Chef Ricardo Zarate gives quinoa treatment in risotto, infusing it with lemon and fresh lemon zest for many lively flavor. Associate yourself with a white Sauvignon from California adapted to citrus fruits.

Banana-walk in the oven in Quinoa and oats

Emily Farris


This breakfast pan is a great way to use too ripe bananas. While quinoa and steel oats can be made an upcoming day, the recipe requires eggs, baking powder, nuts and bananas fresh just before cooking.

Quinoa with jumped kale

Emily Farris


A simple dish of curly cabbage, onion, garlic and sautéed quinoa makes an excellent warm side for chicken or grilled beef.

Quinoa Broccoli-Cheddar Gratin

Lapine Phoebe


The pre -cinoa is the basis of this new version of a classic broccoli pan. Cooked with eggs, cheddar cheese and broccoli florets, the final product is beautifully golden and sparkling.

Quinoa and grenade salad

Todd Porter and Diane Cu


Acidulated pomegranate seeds appear in this shiny and agricultural quinoa salad, which can be served at room or refrigerated temperature.

Almond Sweet Amond Breakfast Quinoa with dried berries, crushed almonds and cocoa feathers

MOLLY YEH


Molly Yeh shares this recipe for a delicious breakfast to make makeup, which has a good taste both warmed up or eaten cold. Garnish with dried berries, crushed nuts and cocoa feathers.

Quinoa salad with tomatoes and basil

Emily Farris


Basil, cherry tomatoes, extra virgin garlic and olive oil bring Italian flavors to this simple and fresh quinoa salad.

Crispy quinoa cursors

Christina Holmes


These vegetarian sliders are an excellent addition to any party buffet. The crisp and light pancakes are flavored with garlic, chives and freshly grated cheese.

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