$ 4 million in downtown Sarasota Bar and Restaurant Opening date
Downtown Sarasota Champagne Bar and Restaurant serving caviar – with a price of $ 4 million and a bright pink facade – announces a large opening date.
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One of the most anticipated restaurant and bar openings in 2025 is almost there.
Sugar Champagne Bar – Occupating an old centenary house of two floors in the heart of the city center of Sarasota at 127 S. Pineapp Ave., now painted in bright pink – informed the Herald -Tribune that he should start to welcome the guests before the end of the month.
Ronnie Shugar, perhaps better known as co-founder of the Lifestyle Raw Sugar Living brand, has invested $ 4 million in the living room and high-end restaurant specializing in high-end sparkling wines, according to a press release published last year, when the Champagne bar was to open its doors at the end of 2024.
When is the Pink Sugar Champagne bar in downtown Sarasota?
I walk at the champagne sugar bar every morning and I see a team of several men working on the finish of the exterior pink and black catchy, with a sign “sugar” gold and a white lettering promoting “champagne”, “caviar” and the “piano salon” which will be offered inside.
A panel on the fence of the liaison chain surrounding the Sugar front announces Jackson & Associates General Contractors, Inc. The company based in Sarasota Note on its website that it “played a decisive role in a large number of construction projects along the west coast of Florida since 1992.”
“The targeted opening date is now on March 28,” said Joseph Grano, whose agency to mark the next man manages public relations for sugar, by e-mail.
The high -end bar and the piano lounge will serve an “organized selection of fine champagne, wines, spirits and small plates inspired by the chief”, according to the press release.
“Sarasota is known for elegance and excitement, for arts and gastronomy, and champagne sugar bar is a singular collection of these experiences,” Shugar said in a press release. “Entering inside, you will know, at first glance, you enter a place like no other. As you are surrounded by pink and champagne, you will find that there is a new discovery at each stage. “”
The high -end vintage setting is presented as “royal and resplendent”, with a theatrical atmosphere highlighted by a personalized chandelier and a signature pink piano. In addition, there will be velvet cabins, sleeves and counter-resident banquet tables.
What food and what drinks will the champagne bar serve?
The drinks menu will present an “exquisite range of champagne and wine labels from prestigious vineyards, organized high -end spirits and masterfully manufactured cocktails, offering a symphony of effervescent delight”, according to the press release. The food menu will include small high plates, including what the press release described as “the best caviar and craft desserts in the world”.
“Imagine, a hot waterfall in cascades on plush seats arrangements, sophisticated piano notes fill the air, while highly qualified staff members are impeccably dressed as the experience of each customer is simply extraordinary,” reads the press release. “Expect a breathtaking design, organized experiences and a new level of sophistication when the champagne sugar bar opens.”
Sugar Champagne Bar to offer a “place where women have this raised experience”
Sugar posted on his Facebook page on February 27 that “The Beauty of Sugar Champagne Bar is in detail” and shared a video testimony of Jazmin Riley, deputy director of Sugar and coordinator of the event.
“I believe that what will make our space at the Champagne sugar bar stands out from the others is elegance,” said Riley. “I think it’s difficult to find, especially in this area – finding a place where women have this high experience and having an Instagrammable space, if you want, and really capable of enjoying the uniqueness of all this, up to each dish being different, each table being different from space, art in space – and you can really feel the community of Sarasota in space too.”
For more information on Sugar Champagne Bar, visit Sugarbarsrq.com.
Wade Tatangelo is editor-in-chief of tickets for the Sarasota Herald-Tribune and the regional editor of catering and entertainment in Florida for the USA Today network. Follow it on Facebook, Instagram and X. It can be attached by e-mail to wade.tatangelo@heraldtribune.com.
