4 Reasons Why Parents Should Reconsider the Junk Food They Feed Their Kids
Open any restaurant menu and you’ll find a “Kids 12 and Under” section: macaroni and cheese, cheeseburgers and fries, pepperoni pizza. It’s cheap, it tastes good, and it makes kids smile. Yet it’s junk food. It’s a cornerstone of many American children’s diets. Eating it becomes a habit they carry into adulthood.
A study from May 2024 in Opening of the JAMA network A study was conducted on processed foods and cardiometabolic factors in children. In 1,426 children aged 3 to 6 years, higher consumption of processed foods was associated with higher body mass index, larger waist circumference, and higher fasting glucose levels, which may be an early sign of diabetes. It was also associated with lower levels of high-density lipoprotein cholesterol (HDL, the good cholesterol).
Parents, take note. Regular consumption of junk food by children can have serious short-term health consequences, even when they are toddlers. It can also be detrimental to their long-term health and longevity. Junk food is low in healthy nutrients, minerals and fibre and high in calories, salt and preservatives.
Here are five reasons why parents should reconsider their children’s food choices: Minimize or even try to avoid the junk foods that children commonly eat.
1. Junk food is one of the leading causes of childhood obesity
According to the U.S. Centers for Disease Control and Prevention, about 1 in 5 American children are obese. Eating high-calorie junk foods plays a major role in children becoming overweight.
By eating more junk food, children take in more calories. Junk food is high in calories. It doesn’t send satiety signals to the brain. Children then overeat and become obese. Not surprisingly, foods that contribute to this phenomenon are candy, sugary drinks, and fast food. Environmental factors play a role, such as living closer to a fast food restaurant, which is positively correlated with childhood obesity and weight status.
2. Junk food consumption is linked to poorer academic performance
Children’s diet has a direct impact on their cognitive functions and academic performance. Junk food causes blood sugar levels to spike and crash. This affects their concentration, memory and ability to think clearly.
A study found that higher than average fast food consumption was linked to lower scores on reading and math tests in the United States.th Another study found that frequent fast food consumption predicted 8% lower academic performance in reading, math and science.th Students get better grades, even after accounting for confounding factors. A large systematic review that brought together dozens of studies found that eating fewer energy-dense, nutrient-poor foods—that is, less junk food—was linked to better academic performance.
3. Junk food consumption among children contributes to higher rates of chronic disease in adults
When children are fed junk food or see their parents devour it regularly, these habits become deeply ingrained. The Standard American Diet, also known as the “SAD,” sets the stage for the early onset of chronic diseases, including heart disease, cancer, and metabolic syndrome.
Research shows that unhealthy childhood eating habits are associated with adverse cardiometabolic profiles later in life. This includes higher levels of obesity, increased cholesterol, and insulin resistance, which are precursors to coronary heart disease. Childhood obesity is linked to type 2 diabetes and some types of cancers in adulthood. Insulin resistance and chronic inflammation are exacerbated by poor childhood eating habits. When children remain obese into adulthood, it increases the risk of heart attack.
4. The high sugar and fat content of junk food can cause mood swings, anxiety, depression and even aggression
Children who eat a lot of junk food may experience significant fluctuations in mood and energy. This contributes to irritability, makes it harder to manage stress, and can worsen mental health.
A systematic review found that junk food consumption increases the risk of psychological stress by 34%, depression by 62%, anxiety by 24%, and sleep dissatisfaction by 17%. Junk food is also inversely related to happiness. Another study linked frequent junk food consumption to symptoms of worry, depression, confusion, insomnia, anxiety, and aggression, including fighting and bullying.
For parents who want to reduce their children’s junk food consumption, the first strategy is to educate them about the dangers of junk food and the benefits of healthy eating. Parents can make healthy foods more appealing by offering fruits, vegetables, nuts, and whole grains as snacks. Limiting the accessibility of junk food by keeping it out of the home is a good strategy. Stock the pantry with healthy foods so children have better choices when they are hungry.
Ultimately, parents need to lead by example. When adults choose healthy foods, their children will do the same.
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