5 cocktails that go well with barbecue for a Memorial Day barbecue

The Pineapple Mojito was featured in Town and Country and was chosen as one of the top 26 cocktail recipes to celebrate Memorial Day. The cocktail has been introduced as a specialty drink to accompany barbecue dishes for the holiday weekend and will pair well with pork.

If the barbecue menu this holiday includes smoked pork ribs or pulled pork, the Pineapple Mojito has been noted as a crowd pleaser and a refreshing take on the classic Mojito cocktail that screams summer.

Ingredients:

• 1.5 oz Sailor Jerry spiced rum
• 0.5 oz lime juice
• Four sugar cubes
• Four pieces of pineapple
• About 10 mint leaves

Instructions:

Crush the pineapple, mint and sugar in the bottom of a shaker. Add ice, lime and rum and shake well. Pour into a glass and garnish with ice, lime and mint.

What’s a Memorial Day party without a watermelon? A recent report from Winerst.com came up with the idea of ​​adding a little watermelon spice on hand to create a champagne bucket that pairs well with chicken and seafood dishes. whether it’s barbecue chicken or skewered shrimp on the grill, the Watermelon Champagne Coolers recipe will get the party started with the refreshing flavors of summer and the quintessential seasonal fruit of watermelon.

Ingredients:

• Five cups of watermelon
• 1/4 cup vodka
• 1/8 cup triple sec
• One and 1/12 ounce lime juice
• Favorite champagne to top off the cocktail

Instructions:

First, blend the five cups of cubed watermelon until smooth. Next, strain two cups of watermelon juice and refrigerate for 30 minutes. Add 1/4 cup vodka, 1/8 cup triple sec, and 1 and 1/2 ounce lime juice. Pour into champagne flutes, leaving room at the top, then top with champagne.

The Michelda is a popular beer cocktail that marries lime and spice flavors with a range of variations that include tomato juice similar to a Bloody Mary and some recipes that choose to skip it. Although the origins are unknown, many believe the popular drink originated in Mexico, according to Liquor.com.

If that holiday weekend includes barbecued fajitas or smoked beef brisket, a cold Michelda will pair well with the spicy flavors of Mexican-style cooking. Michelda’s recipe was featured on Delish and adds a dash of soy sauce as a special ingredient that has been noted as “a hint of umami flavor that keeps you coming back for more.”

Ingredients:

• A tea spoon. salt
• A tea spoon. chili powder
• Lime wedges
• Two ounces of fresh lime juice
• Two c. hot sauce
• A dash of soy sauce
• Ice
• 12 oz. light Mexican beer, such as Dos Equis or Modelo.
• A dash of clamato tomato juice is optional

Instructions:

In a shallow dish, stir to combine salt and chili powder. Wet the rim of a tall serving glass with a wedge of lime and dip it in chili salt to coat the rim.
Next, combine the lime juice, hot sauce, and soy sauce in the bottom of the glass and stir to combine. Fill the glass with ice, then top it up with beer. Stir lightly, garnish with a lime wedge and serve.

To spice up Memorial Day weekend, a Jalapeño Margarita recipe is an option to serve during the weekend festivities. The recipe was featured on allrecipes.com and received 4.7 out of five stars from 50 reviews.

The Jalapeno Margarita is a twist on the classic Margarita cocktail with a little kick. This cocktail complements a range of barbecue items from smoked brisket and ribs to smoked chicken and fish. Whether fajitas, tacos, or classic barbecue, this cocktail pairs well and covers it all.

Ingredients:

• Four ounces of tequila
• Two ounces of triple sec or orange liqueur
• Two limes, juice
• A tablespoon of agave nectar
• ½ jalapeno pepper (seeded and diced)
• One lime, cut into wedges
• kosher salt
• ice cubes

Instructions:

Serves two drinks. Start by preparing to salt the rim of the glass. Fill a shaker with ice and pour the tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Then cover and shake vigorously until the outside of the shaker is frosty. Pour into prepared glasses, garnish with lime wedges and serve.

The Paloma cocktail is similar to the Margarita with citrus flavors of grapefruit and is an easy recipe to modify for less sugar and calories. This recipe was featured on Liquor.com and received 4.4 out of five stars from 241 reviews.

The Paloma cocktail recipe is light and refreshing and goes well with seafood and poultry dishes. Plus, the refreshing citrus flavors are noted as a crowd pleaser to cool off and relax while basking in the sun.

Ingredients:

• Two ounces of tequila
• 1/2 ounce lime juice, freshly squeezed
• Grapefruit soda (recommended chilled)
• lime slices
• salt

Instructions:

The recipe is measured for one drink. To start, rub a wedge of lime on the rim of a highball glass and dip the rim in salt. Then add the tequila and lime juice to the glass and fill it with ice. Top with grapefruit soda, stir briefly and combine. Garnish with a wedge of lime and serve.