5 recipes for cheese lovers to celebrate this day – India TV

It’s a glorious day for cheese lovers! June 4 marks National Cheese Day, a celebration of the world’s most delicious dairy product. From creamy brie to sharp cheddar, cheese offers a vast universe of flavors and textures. Whether you prefer it mild, tangy, creamy or crumbly, there is a cheese waiting to be savored. To honor this cheesy occasion, here are 5 delicious recipes that will make your taste buds sing.

The Ultimate Mac and Cheese:

This is not your average boxed mac and cheese. This recipe is pure cheesy delight, perfect for a comforting and satisfying meal.

Ingredients:

• 230 g of elbow macaroni
• 2 tablespoons of butter
• 2 tablespoons all-purpose flour
• 2 cups of milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Gruyère cheese
• 1/4 cup grated parmesan
• 1/4 teaspoon of salt
• 1/8 teaspoon black pepper
• Pinch of paprika (optional)

Instructions:

1. Cook the macaroni according to package directions. Drain and reserve.
2. In a saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute.
3. Slowly whisk in the milk. Cook until thickened, about 5 minutes.
4. Remove from heat and stir in cheddar, gruyere and parmesan cheeses until melted. Season with salt and pepper.
5. In a large bowl, combine the cooked macaroni and cheese sauce. Stir to coat.
6. Transfer to a baking dish and sprinkle with paprika (optional). Bake at 375°F for 15 minutes or until top is golden brown.

The All-American Cheeseburger:

A classic cheeseburger is a must-have for any cheese lover. This recipe allows you to customize it however you like with your favorite cheese and toppings.

Ingredients:

• 1 pound ground beef
• 1 good hamburger
• Lettuce, tomato, onion (optional)
• Sliced ​​cheese of your choice (cheddar, Swiss, pepper jack, etc.)
• Salt and pepper to taste
• Cooking oil

Instructions:

1. Form ground beef into patties slightly larger than your hamburger bun. Season with salt and pepper.
2. Heat the oil in a frying pan over medium heat. Cook burgers to desired doneness, turning once.
3. In the last minute of cooking, place a slice of cheese on each patty and let it melt.
4. Toast the hamburger bun if desired.
5. Assemble your burger with lettuce, tomato, onion, a patty topped with cheese and your favorite condiments.

Cheese and Garlic Bread:

This cheesy side dish is perfect for dipping or adding to any meal.

Ingredients:

• 1 loaf of French bread, sliced
• 1/2 cup softened butter
• 2 cloves of garlic, chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan
• 1/4 teaspoon dried oregano
• Pinch of salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, combine the softened butter and minced garlic.
3. Brush garlic butter mixture on both sides of bread slices.
4. Arrange the bread slices on a baking sheet.
5. In another bowl, combine mozzarella cheese, Parmesan, oregano, salt and pepper.
6. Sprinkle cheese mixture evenly over bread slices.
7. Bake for 10 to 12 minutes or until cheese is melted and golden.

The Perfect Grilled Cheese:

This childhood favorite is every cheese lover’s dream come true. Simple ingredients come together to create a warm, gooey masterpiece.

Ingredients:

• 2 slices of bread of your choice (white, wheat, sourdough)
• 2 slices of your favorite cheese (cheddar, gruyere, havarti, etc.)
• Butter

Instructions:

1. Spread butter on one side of each slice of bread.
2. Place the cheese slices on an unbuttered side of each bread slice.
3. Heat a skillet over medium heat. Add sandwiches and cook until golden and cheese is melted, turning once.
4. Cut in half and enjoy!

Heavenly Cheese Puffs:

These light and airy cheese puffs are perfect for a party appetizer or cheesy snack.

Ingredients:

• 1 cup of water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup grated parmesan
• 1/2 teaspoon of salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a saucepan, bring the water and butter to a boil. Once boiling, remove from the heat and stir in the flour all at once. Beat vigorously with a wooden spoon until the mixture forms a smooth ball.
3. Let the dough cool slightly for about 5 minutes. Then, one at a time, beat in the eggs until completely incorporated. The dough will be sticky.
4. Stir in the parmesan, salt and pepper.
5. Drop tablespoons of dough onto the prepared baking sheet, leaving space between each puff pastry for them to expand.
6. Bake for 20 to 25 minutes, or until golden and puffed.
7. Serve hot and enjoy!