Food is never only what is on our plates – it is a reflection of the world around us. Whether increased costs, moving consumer or cultural forces that shape what we eat, food titles tell a greater story. March is no exception. While we are going further in 2025, conversations concerning affordability, marketing focused on nostalgia and food policy will only intensify.
From the ruling of the prices of the grocery store and the confidence of consumers to the political struggle on what is “healthy”, these seven food news will dominate Mars – and what they tell us where we are then heading.
The egg crisis and the rise in grocery prices do not disappear
The prices of arrow eggs and grocery bills continue to climb. With shortages, inflation and … (+) Consumption changes, these news from the food industry do not disappear so soon.
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There is no end with a view to concerns about prices and egg shortages. The epidemics of the bird flu continue to hit the farms, the grocery stores apply purchasing limits and remember rumors, even the theft of eggs makes the headlines – like the 10,000 stolen eggs in Pennsylvania. Consumers adapt by looking for alternatives, buying in bulk and changing purchasing habits.
Eggs, dairy products and staple foods remain expensive as the supply chain problems persist.
Consumers find means to regain control – kicks, purchase in bulk and even exploration of plant swaps.
Since inflation remains a factor, will the prices of the grocery store stabilize, or is it the new normal?
Fast food pricing wars – these $ 5 and $ 10 meal offers here to stay?
Fast food giants are fighting against the increase in food costs with new value offers. But are they … (+) The menu modifies a real correction or just another rapid food trend?
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The fast food chains react to the frustration of consumers concerning the prices of the inflated menu by deploying new meal offers that are worth it. McDonald’s, Wendy’s and Taco Bell are all in the race to offer meals of less than $ 10 who do not feel like a scam.
In the past year, narrowing and price hikes have made “value meal” feel less like an agreement. Are these new offers a real reset or simply a change in marketing?
The prices of the still high grocery store, some consumers turn to fast food as an affordable alternative.
Will the fast food chains keep these new offers, or are they only a short-term response in public counterpouss?
Spring snack drops and Easter candies arrive early – here is why
Cadbury egg peeps, Easter Candy hits shelves earlier than ever. Seasonal treats are … (+) Big Business – What about the latest buzz for food new?
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Easter is fast approaching and brands are already deploying their offers for seasonal snacks. Limited edition flavors, brilliant pastels and versions focused on nostalgia dominate grocery paths and social media flows.
Peeps, Cadbury Eggs and Starbucks seasonal drinks arrive earlier each year.
Limited edition flavors draw from nostalgia and lead the purchase of pulses.
While consumers want to excite, the marketing of seasonal food continues to become more aggressive.
The next wave of nostalgic snacks – what comes back next?
From Dunkaroos to the Cream of Copain from Hazelnut to Walmart, nostalgic snacks make a comeback, but with … (+) A new touch for the aisle of today’s snacks.
Little Debbie
The tendency of snacks fueled by nostalgia is always strong, with abandoned favorites returning to the demand of millennials and the Gen Z brands. Lean about nostalgia as a marketing strategy, and social media fuel the conversation.
The snacks of the 90s and the early 2000s return – no longer explain Dunkaroos style covers.
Tiktok plays a major role in bringing it back abandoned products by creating viral demand.
Are these returns a lasting trend, or will the brands pivot once the bubble of nostalgia has broken out?
Why the prices on Mexican imports could make your shopping more expensive
Prepare for price increases – Mexican prices on key imports such as lawyers and tomatoes could send … (+) The grocery bills soar. How will it have an impact on current events with food?
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While the United States is advancing with prices on Mexican imports, the prices of the grocery store for key ingredients such as lawyers, tomatoes and limes should increase. Consumers and businesses are preparing for the impact.
Expect price increases on fresh products that is based strongly on imports.
Restaurants and grocery stores will have to adapt-will it bring back the setbacks of Guacamole and other staples?
The rise of beef tif and the impact of RFK Jr. on food culture
Once in disgrace, the beef tif makes a return in kitchens and skin care. What stimulates his … (+) Revival-And how does RFK Jr. shape this new culinary?
Boston Globe via Getty Images
There was a growing conversation around “real food” and the return of traditional fats. The beef tif, once a must in the kitchen and skin care, makes a return, partially fueled by RFK JR. and alternative health influencers.
Beef tallow is gaining popularity beyond cooking and is now used in skin care and supplements.
The restaurants you opt for popularity and interest, some people look at the media threshing.
Is it just another fashion, or do we see a long-term change in the way Americans think about food?
Can we still afford to dinner?
With the climbing of restaurant prices, the restaurant is more like a luxury. How are consumers … (+) Adaptation, and what is the next step for this recent trend in food new?
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The cost of the restaurant continues to climb. The James Beard Foundation reports that 91% of independent restaurants increased their prices in 2024, but many still have trouble following operating costs. Meanwhile, guests adjust their habits – by opting for fast food, for savings for special used gastronomy.
Independent intermediate level restaurants feel pressure while customers change their expenditure habits.
Creative pricing strategies – Private fixed menus, service costs and smaller portions – become more common.
While costs continue to increase, will the restaurant become a luxury experience rather than a daily option?
Some of the largest food stories in March highlight major changes in the way we eat, shop and depend. From the increase in marketing costs focused on nostalgia, these trends will continue to shape the conversation in the coming months.
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