7 Black-Owned Restaurants in London, England

London is rich in black culture and there’s no better way to explore this diversity than through food. From the Caribbean and West Africa to American soul food influences, cuisine representing the African diaspora can be found all over the city.

Although the supply of black-owned restaurants is not as plentiful as in other destinations, it is not uncommon. If your taste buds are starting to buzz for a taste of home, it won’t be hard to find one in London. Here are some black-owned restaurants to try next time you’re walking the streets of London.

Kate’s Cafe

At Kate’s CafĂ©, you’ll find a combination of British and Ghanaian influences. The restaurant, located on Balaam Street, is perfect for African soul food. From fufu to chinchinga (skewered goat or beef) to banku with tilapia fish, the menu is full of mouthwatering Ghanaian cuisine.

Prince Of Peckham Pub

Prince of Peckham is a newer location in South London. The restaurant and pub opened in 2017, but it quickly became a favorite among locals and tourists. It is known for offering some of the best drinks, food and events in South London. There is a weekly menu, a brunch menu and a Sunday menu.

  • Location: South London

  • Type of cuisine: Comfort food

  • Menu Spotlight: Chicken and fries

  • Before you leave: Travelers can also enjoy live music at the Prince of Peckham on certain days of the week.

Alkaline Juice Factory

Located in Brixton, Alkaline Juice Factory offers freshly made organic alkaline juices, smoothies and vegan street food. Travelers can enjoy delicious vegan dishes and made-to-order juices all in one place. Expect to enjoy drinks filled with the freshest ingredients that will keep you coming back for more. You’ll also find a variety of unique menu items that you won’t find anywhere else in London.

  • Location: East London

  • Type of cuisine: Vegan

  • Menu Spotlight: Alkaline slurry

  • Before you leave: The Alkaline Juice Factory is the best place to go in London for fresh juices and smoothies.

Kitchen Trap

At its latest location, on Chalk Farm Rd in Camden, Trap Kitchen continues to remain in high demand. Prince Cofie Owusu, known as Shakka, started Trap Kitchen in 2016 from his mother’s apartment and now has over 169,000 followers online. The menu includes lobster tails, Cajun shrimp, mac and cheese, and sweet dishes like chicken and Belgian waffles.

  • Location: Camden

  • Type of cuisine: Seafood

  • Menu Spotlight: Fried catfish and slab combo

  • Before you leave: The Trap Kitchen is closed on Mondays, but find them serving up the best seafood every other day of the week.

Dark sugars

Although their specialty is artisan chocolates, London’s Dark Sugars tells the story of African cocoa. Without cocoa, there is no chocolate, and owner Nyanga spent three years sourcing cocoa in Ghana to market on the streets of London. Dark Sugars started out as a seller in the London markets. They now have several locations across the city serving chocolate, ice cream and hot chocolate.

  • Location: Shoreditch

  • Type of cuisine: Chocolates

  • Menu Spotlight: Assorted Truffles

  • Before you leave: In addition to their artisan chocolates, don’t forget to try their viral hot chocolate, topped with fresh chocolate shavings.

Nigerian tapas from Chuku

Chuku’s is owned by a brother and sister duo who are bringing Lagos to the UK. It is described as contemporary cuisine, excellently showcasing African dishes like no other place in London. It is the world’s first Nigerian tapas restaurant offering an artisan menu designed for guests to chop, chat and relax.

  • Location: Tottenham, north of London

  • Type of cuisine: African

  • Menu Spotlight: Nigerian sharing plate

  • Before you leave: Reservations are strongly recommended. However, they allow walk-ins.

Fish, wings and sauces

Fish, Wings and Tings is not your typical fish and chicken restaurant. Instead, owner Brian Danclair brings Caribbean flavor to Brixton Village. It’s a great atmosphere with good food and great times at the FWT. One of the biggest influences on FWT’s food is the owner’s grandmother whose recipes are used at the restaurant today.

  • Location: Brixton

  • Type of cuisine: Caribbean

  • Menu Spotlight: Jerk chicken and rum punch

  • Before you leave: Danclair also recently opened a new restaurant nearby, Veg and Tings, serving vegetarian versions of traditional Caribbean dishes.

London has plenty of black-owned restaurants and eateries to explore. Whether you’re looking for a hot breakfast, salty chocolates, seafood, or Caribbean delights, the city has you covered. Support these entrepreneurs, restaurateurs and chefs the next time you travel to the English capital.

Add a Comment

Your email address will not be published. Required fields are marked *