8 excellent South African wines

When it comes to wine, South Africa is a bigger player than you might think. Rich in history, with diverse terroirs and innovative winemakers, the country actually exports more than $600 million worth of wine each year – which begs the question: which bottles should we choose?

I’ve come with answers (as always), plus a little more info on South African wines to help you impress everyone at your next dinner party (or, if you fancy diving in fully in the Saffa spirit, your next Braai). .

What is the history of South African wine?

The history of South African wine dates back to 1659, when the first Cape grapes were harvested in what would become the Cape of Good Hope. It was a project of Jan van Riebeeck, the founding governor of Cape Town, and Alsatian winemakers were sent with winemaking equipment and a cooper to make barrels soon after to produce more.

Since then, many local and international winemakers have flocked to the region, working almost exclusively in the Western Cape province, due to the region’s exceptional coastal climate and grape-friendly geographical influences.

What are the characteristics of South African wines?

South African wines are known for their bold flavors, vibrant acidity and remarkable balance. The country’s varied climates and soils contribute to a wide range of wine styles, from lush and fruity to complex and mineral, but these coastal influences are particularly useful for the production of Chenin Blanc, Pinotage and Syrah.

To give you a taste, look no further than our list of eight exceptional South African wines, below:

1. The end of the Cape Doctor 2017 voyage

Let’s start with Cape Doctor 2017. This bold red proudly hails from Stellenbosch, where Cabernet Sauvignon grapes soak up the South African sun to deliver a properly robust flavor. Dark fruits, ripe tannins and cassis sing loudly, with hints of cinnamon and nutmeg lingering on its long finish. Could be aged and enjoyed for a good decade.

2. The Griffin Syrah 2016

The 2016 Griffin Syrah is a steak wine if ever there was one, renowned for its spicy taste and deep, velvety texture. The use of American oak adds subtle caramel notes to a palate of blackberry and cherry, with a touch of tobacco for those so oenophilically inclined (see: me).

3. Graham Beck Cuvée Clive 2018

When it’s time to make something brilliant, the Graham Beck Cuvee Clive 2018 is one of South Africa’s best choices – and we’re not just talking about the bubbles. A zesty blend of Chardonnay and Pinot Noir, the cuvée exhibits a finesse and complexity worthy of Champagne, marked by delicate notes of white flowers, succulent white peaches and freshly baked shortbread.

4. Babylonstoren’s Mourvèdre Rosé

Lovers of slightly more robust rosés will love the Mourvèdre Rosé from Babylonstoren, which stands out as an alternative to Provence rosé. Using sun-kissed Mourvèdre grapes from the slopes of Simonsberg, you’ll find plenty of strawberry and rose petal from the nose to the finish, as well as notes of watermelon and pomegranate on the palate.

5. Vergelegen Reserve Chardonnay 2022

The Chardonnay Réserve Vergelegen 2022 is a wine that exudes elegance and complexity. Notes of citrus, white peach, pineapple, spice, citrus blossom, apricot and buttered toast dance on the nose and palate, balanced by a lively minerality that keeps everything refreshing. Overall, a more tropical style of Chardonnay will appeal the most.

6. Spier 21 Gables Cabernet Sauvignon 2019

Spier is not only a pioneer of ecological and ethical agriculture, but also brilliant winemakers. Case in point: the ruby ​​red beauty of 21 Gables Cabernet Sauvignon 2019. Highly fragrant (naturally of course), its black fruits mingle with concentrated cedar on the palate, accompanied by supple, ripe tannins. There’s no better pairing for a grilled meat or two, let me tell you.

7. Blackwater Palomino Pleasure Garden 2020

Looking for something special from the Robertson area? Look no further than the Blackwater Pleasure Garden Palomino 2020. François Haasbroek stumbled upon a forgotten field of 90-year-old Palomino vines (usually used to produce sherry in Spain) years ago, and the white wine unique subsequently created has a dry and saline profile that pairs wonderfully with seafood and Mediterranean dishes.

8. Domaine Neethlingshof Gewürztraminer 2023

Last year’s Gewürztraminer vintage from Neethlingshof is one of the estate’s best to date. Known for its aromatic charm and subtle sweetness, this Gewürztraminer delights with notes of lychee, ginger and a touch of Turkish delight. With tons to offer on the palate, it’s a mouthful companion to spicy Asian cuisine, creamy desserts or simply enjoyed as an aperitif.