9 Frittata Recipes You’ll Want Again and Again

Italian to its roots, a frittata isn’t quite an omelet or a quiche, even if it’s made with lots of eggs. When made right, frittatas are moist yet hearty and full of possibilities, since you can add just about anything, from your choice of meat and legumes to vegetables and cheese. Frittatas are a particularly effective way to use whatever you have in the fridge, from vegetables that would otherwise spoil, to leftover pasta from last night or Chinese takeout to make a breakfast frittata. improved lunch. Although they are a common brunch dish, frittatas can be enjoyed any time of day and can feed a group. These truly are the most versatile one-pan meals.

Frittatas are also generally easy to make, with many recipes taking 30 minutes or less, including prep time. Even recipes that take more time often don’t involve a lot of hands-on cooking. We’ve rounded up 9 easy and elegant frittata recipes for you to try, and once you’ve made them, you’ll probably want to make them again and again.

Read more: Tips that will make cooking your eggs much easier

Easy Spinach Frittata

slice of spinach frittata on plate – Hayley MacLean/Tasting table

It doesn’t get simpler than this easy Spinach Frittata, which uses spinach sautéed with shallots and garlic for a flavorful and nutritious frittata topping, all tied together with lots of eggs, Parmesan, and a little cheese. goat. Heavy cream adds richness, but you can easily add half and half or even milk for a lighter version. Serve the frittata with fresh fruit and some potatoes for a healthy breakfast, or a side salad for a light dinner.

Recipe: Easy Spinach Frittata

Spring Garlic and Mushroom Frittata

slice of garlic and mushroom frittata

slice of garlic and mushroom frittata – Katie Foster/Tasting table

This spring garlic and mushroom frittata is packed with fresh vegetables and herbs. Although earthy maitake (aka hen of the woods) mushrooms are primarily found in the fall, you can get them early and trade them for the fresh mushrooms you find when you shop for the rest of the season. ingredients. Zesty spring garlic and sweet peas (ideally fresh) are cooked with thyme for a bright, peppery bite which is then enhanced by the addition of parsley, mint and lemon zest. It’s then baked with eggs, heavy cream, and crumbled goat cheese for a flavorful and satisfying brunch dish that celebrates fresh ingredients.

Recipe: Spring Garlic and Mushroom Frittata

Fried polenta frittata with cherry tomato sauce

pan-fried polenta frittata

pan-fried polenta frittata – Tess Le Moing/Tasting table

A great use of leftover cooked polenta, this flavorful frittata dish is creamy, hearty, and ideal for brunch or a light dinner. You can fry your precooked polenta in a pan until charred on the outside and creamy on the inside or feel free to use your oven or air fryer instead. The polenta is then baked and grilled with a mixture of half-and-half eggs and Parmesan and topped with a quick homemade cherry tomato sauce and a little pesto for a meal full of classic Italian flavors.

Recipe: Fried Polenta Frittata with Cherry Tomato Sauce

Asparagus and Tarragon Frittata

asparagus and tarragon frittata on plate

asparagus and tarragon frittata on plate – Jennine Rye/Tasting table

An elegant addition to any brunch table, this rich and flavorful Asparagus and Tarragon Frittata, full of flavor, is surprisingly easy to make. Simply cook and chop the baby potatoes and asparagus separately, before being cooked with the eggs, gruyere and chopped tarragon. Top with a scoop of creamy burrata and peppery arugula and serve with a side salad or savory chips to easily elevate your next brunch and impress your guests.

Recipe: Asparagus and Tarragon Frittata

Sweet potato, leek and green vegetable frittata

sweet potato frittata in a pan

pan-fried sweet potato frittata – Michelle Bottalico/Tasting table

Filled with sweet potatoes, leeks and dark leafy greens, this frittata is flavorful, colorful and full of nutritional goodness. Although the recipe calls for turnip greens, you can just as easily use other mild greens such as spinach, beet greens, arugula, microgreens, or the leafy parts of kale and Swiss chard . Eggs, feta cheese, and rosemary bring it all together for a delicious one-skillet meal you can enjoy any time of day.

Recipe: Sweet potato, leek and green vegetable frittata

Arugula Caprese Frittata

caprese frittata in a pan

caprese frittata in a pan – Jennine Rye/Tasting table

This frittata recipe transforms the classic flavors of a caprese salad (tomatoes, mozzarella and basil) into a hearty dish, hearty enough for breakfast, brunch or lunch and ideal for a light dinner when served with salad or potatoes. . It takes longer to prepare than most frittata dishes, but it’s mostly hands-off waiting time for the cherry tomatoes to roast in the oven. For a quicker option, you can use fresh or sun-dried tomatoes.

Recipe: Frittata Caprese with arugula

Colorful carrot and goat cheese frittata

Goat cheese and carrot frittata in a casserole dish

Goat cheese and carrot frittata in a casserole dish – Ksenia prints/Tasting table

Carrots are the star of this frittata recipe, making it suitable for both kids and adults. The colorful carrots are first roasted with maple syrup, olive oil and lemon juice to enhance their natural sweetness, then combined with creamy goat cheese and eggs and baked in a casserole dish for an easy yet elegant and nutritious breakfast or brunch. For a slightly sweeter version, try using cream cheese instead of goat cheese, and for tangy savory notes, opt for feta instead. Although our recipe developer uses a Dutch oven for her version, you can stick with an ovenproof skillet if you prefer.

Recipe: Colorful Carrot and Goat Cheese Frittata

Bacon and Goat Cheese Frittata Sandwich

bacon and goat cheese frittata sandwich

Bacon and Goat Cheese Frittata Sandwich – Michelle McGlinn/Tasting Table

Frittatas are a great dish on their own, but this recipe takes it a step further by suggesting you turn your frittata into a sandwich filling. Stuffed with bacon, leeks and goat cheese and topped with a lemony arugula asparagus salad, this frittata sandwich becomes a fresh yet flavorful on-the-go breakfast or lunch option and a great way to eat. introduce your green vegetables. Although this recipe calls for crusty ciabatta rolls, you could just as easily use toasted English muffins, brioche rolls, or French or Italian bread.

Recipe: Bacon and Goat Cheese Frittata Sandwich

Sweet Potato and Crispy Kale Frittata

One-Skillet Sweet Potato Kale Frittata

One-Pan Sweet Potato Kale Frittata – Jennine Rye/Tasting Table

Sweet, savory, savory, tangy, crunchy and creamy, this frittata offers a mix of flavors and textures and is very nutritious to boot. Sweet potatoes are first roasted to amplify their natural sweetness, then served with sweet, candied caramelized onions. Creamy eggs and sharp cheddar help balance the dish’s otherwise sweet flavors, while crispy kale and pine nut topping add textural interest, a little extra nutrition and protein, and crucial crunch .

Recipe: Sweet Potato and Crispy Kale Frittata

Read the original article on the tasting table.

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