9 Walnut Almond Flour Recipes for Breakfast and Dessert
Some are gluten free, some are not, but all are delicious.
Almond flour is nothing more than very finely ground almonds. While not always a suitable substitute for all-purpose flour, in the right recipe, almond flour adds flavor, texture, and in some cases helps make a standard recipe gluten-free. From decadent cakes to sweet breakfasts, this collection of recipes highlights almond flour in crusts, dough, and crunchy granola. So what are you waiting for? It’s time to look at almond flour.
Here, a substantial proportion of almond flour in the dough results in a dessert that strikes a balance between a moist American cake and a hearty European torte.
Get the recipe: Almond and hazelnut layer cake
With bright citrus notes and the richness of ricotta, this subtly sweet cake is what we want to eat for breakfast every day.
Get the recipe: Easy Lemon Ricotta Cake
A grown-up version of a Pop-Tart, the Basque cake combines elements of a cookie, tart and tart, with a filling of custard or cherry jam.
Get Recipe: Basque Cake
This almond cake is light, tender and incredibly easy to make.
Get the recipe: Honey, Vanilla and Almond Cake
This cheesecake is meant to taste like ultra-creamy goat cheese, with a boost of salt and flavor from the almond flour crust, which also makes the dessert gluten-free. The fig jam recipe makes enough for the cheesecake, with a little extra.
Get the recipe: Cheesecake with goat cheese and fig jam
In this recipe, a crispy cocoa almond crust is topped with cream cheese, strawberry jam and fresh strawberries.
Get the recipe: Gluten-Free Chocolate, Almond, and Strawberry Cheesecake Pie
Our version of this festive dessert features grated apple, a heady blend of spices and citrus, and a final dip in apple brandy and ginger syrup.
Get the recipe: Apple and Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)
This cornbread is for anyone following a gluten-free diet. Just be sure to use certified gluten-free cornmeal. Maple syrup adds a touch of sweetness.
Get the recipe: Gluten-Free Maple Almond Cornbread
Thanks to almond flour, this sweet granola packs a little almond flavor into every bite.
Get the recipe: Gluten-Free Maple Almond Granola Clusters
Read the original article on Serious Eats.
Related Posts
-
New VTC Registration and Transportation Fees Boost Maryland Transportation Fund – Greater Greater Washington
No Comments | Jul 2, 2024
-
Breakfast on Wall Street: the great debate
No Comments | Jun 28, 2024
-
Recommended Breakfast for Diabetics for 7 Days by Dietitians
No Comments | Jul 10, 2024
-
The delicious world of breakfast tea
No Comments | Jun 30, 2024