9 Walnut Almond Flour Recipes for Breakfast and Dessert

Some are gluten free, some are not, but all are delicious.



<p>Serious eating / Amanda Suarez</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/6e.mYmIotw.3bNGuIpAFpQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/7ff414490d5f0c7e7 581906e0322bb4b” /><noscript><img alt=Serious eating / Amanda Suarez

” src=”https://s.yimg.com/ny/api/res/1.2/6e.mYmIotw.3bNGuIpAFpQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/7ff414490d5f0c7e7 581906e0322bb4b” class=”caas-img”/>

Serious eating / Amanda Suarez

Almond flour is nothing more than very finely ground almonds. While not always a suitable substitute for all-purpose flour, in the right recipe, almond flour adds flavor, texture, and in some cases helps make a standard recipe gluten-free. From decadent cakes to sweet breakfasts, this collection of recipes highlights almond flour in crusts, dough, and crunchy granola. So what are you waiting for? It’s time to look at almond flour.



<p>Serious eating / Vicky Wasik</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/XrQbFSqQfuZmBUMvR1zOTw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/5c9e75968680900971 87e7d8cfdc9290″/><noscript><img alt=Serious eating / Vicky Wasik

” src=”https://s.yimg.com/ny/api/res/1.2/XrQbFSqQfuZmBUMvR1zOTw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/5c9e7596868090097 187e7d8cfdc9290″ class=”caas -img”/>

Serious eating / Vicky Wasik

Here, a substantial proportion of almond flour in the dough results in a dessert that strikes a balance between a moist American cake and a hearty European torte.

Get the recipe: Almond and hazelnut layer cake



<p>Serious Eats / Maureen Célestine</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/FmkeubkjhWTuZIm4gNMRKg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/d623d00137cc4c62f90 be1aa3a041ef5″/><noscript><img alt=Serious Eats / Maureen Célestine

” src=”https://s.yimg.com/ny/api/res/1.2/FmkeubkjhWTuZIm4gNMRKg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/d623d00137cc4c62f9 0be1aa3a041ef5″ class=”caas -img”/>

Eat seriously / Maureen Célestine

With bright citrus notes and the richness of ricotta, this subtly sweet cake is what we want to eat for breakfast every day.

Get the recipe: Easy Lemon Ricotta Cake



<p>Serious eating / Amanda Suarez</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/jAJe64mni.g4qEoMIwSbvQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/963eac9c3c5f98b6fca 3d8cc05b0036c”/><noscript><img alt=Serious eating / Amanda Suarez

” src=”https://s.yimg.com/ny/api/res/1.2/jAJe64mni.g4qEoMIwSbvQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/963eac9c3c5f98b6f ca3d8cc05b0036c” class= “caas-img”/>

Serious eating / Amanda Suarez

A grown-up version of a Pop-Tart, the Basque cake combines elements of a cookie, tart and tart, with a filling of custard or cherry jam.

Get Recipe: Basque Cake



<p>Serious Eating / Jennifer Latham</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/2mgwD_VQzlxvulinhX918w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/842d99462de60fb211f 5d031864f1696″/><noscript><img alt=Serious Eating / Jennifer Latham

” src=”https://s.yimg.com/ny/api/res/1.2/2mgwD_VQzlxvulinhX918w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/842d99462de60fb211 f5d031864f1696″ class=”caas -img”/>

Serious Eating / Jennifer Latham

This almond cake is light, tender and incredibly easy to make.

Get the recipe: Honey, Vanilla and Almond Cake



<p>Serious eating / Anna Markow</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/aCQTdKkDS9vFXX_WxkP7uQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/36927f3a9c9e34d3 37ae9febc7dc8706″/><noscript><img alt=Serious eating / Anna Markow

” src=”https://s.yimg.com/ny/api/res/1.2/aCQTdKkDS9vFXX_WxkP7uQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/36927f3a9c9e34d 337ae9febc7dc8706″ class=”caas -img”/>

Serious eating / Anna Markow

This cheesecake is meant to taste like ultra-creamy goat cheese, with a boost of salt and flavor from the almond flour crust, which also makes the dessert gluten-free. The fig jam recipe makes enough for the cheesecake, with a little extra.

Get the recipe: Cheesecake with goat cheese and fig jam



<p>Serious eating</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/BT.LPzE2wPUUIsQoFXTSPA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcxOQ–/https://media.zenfs.com/en/serious_eats_articles_450/5de7d6b38033bc178491af 94f15bc9ba”/><noscript><img alt=Serious eating

” src=”https://s.yimg.com/ny/api/res/1.2/BT.LPzE2wPUUIsQoFXTSPA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcxOQ–/https://media.zenfs.com/en/serious_eats_articles_450/5de7d6b38033bc178491 af94f15bc9ba” class= “caas-img”/>

In this recipe, a crispy cocoa almond crust is topped with cream cheese, strawberry jam and fresh strawberries.

Get the recipe: Gluten-Free Chocolate, Almond, and Strawberry Cheesecake Pie



<p>Serious eating / Vicky Wasik</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/NBQNCdCIR_b5Nj1qU2P7UA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/d68e6150aa0645c109 09e9ca06a8d4c8″/><noscript><img alt=Serious eating / Vicky Wasik

” src=”https://s.yimg.com/ny/api/res/1.2/NBQNCdCIR_b5Nj1qU2P7UA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/d68e6150aa0645c10 909e9ca06a8d4c8″ class=”caas -img”/>

Serious eating / Vicky Wasik

Our version of this festive dessert features grated apple, a heady blend of spices and citrus, and a final dip in apple brandy and ginger syrup.

Get the recipe: Apple and Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)



<p>Serious eating / Elizabeth Barbone</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/VLEjrbaBRItbC7OCkE9LFw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/aad239ac5a1ca20fa8951f79 45f70a36″/><noscript><img alt=Serious eating / Elizabeth Barbone

” src=”https://s.yimg.com/ny/api/res/1.2/VLEjrbaBRItbC7OCkE9LFw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/serious_eats_articles_450/aad239ac5a1ca20fa8951f7 945f70a36″ class=”caas -img”/>

Serious eating / Elizabeth Barbone

This cornbread is for anyone following a gluten-free diet. Just be sure to use certified gluten-free cornmeal. Maple syrup adds a touch of sweetness.

Get the recipe: Gluten-Free Maple Almond Cornbread



<p>Serious eating</p>
<p>” src=”https://s.yimg.com/ny/api/res/1.2/zziE29I0jT1wbbSBdUGf6w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/caf26d3af65f3ca40299eb 6229030042″/><noscript><img alt=Serious eating

” src=”https://s.yimg.com/ny/api/res/1.2/zziE29I0jT1wbbSBdUGf6w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMQ–/https://media.zenfs.com/en/serious_eats_articles_450/caf26d3af65f3ca40299 eb6229030042″ class=”caas -img”/>

Thanks to almond flour, this sweet granola packs a little almond flavor into every bite.

Get the recipe: Gluten-Free Maple Almond Granola Clusters

Read the original article on Serious Eats.

Add a Comment

Your email address will not be published. Required fields are marked *