Aldi’s Fast Food Knockoff Will Make You Skip the Drive-Thru

Quick, easy and delicious: what’s not to love?

Aldi/Allrecipes

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There’s nothing quite like a good burger. Switching up the buns and toppings can create different taste experiences, making it easy to satisfy your entire family with just one dish. While making burgers from scratch isn’t difficult, nothing beats the convenience of frozen patties. Not only are they pre-formed, but they also don’t require thawing before cooking. When Aldi fans started talking about Aldi’s frozen fast food knockoff, we wanted to know more.

Aldi Cattlemen’s Ranch Smash Burgers

Aldi’s take on the popular smash burger is called Cattlemen’s Ranch Smash Burgers. Smash Burgers are made with ultra-thin patties, known for their thin edges and dark, flavorful sear. Cattlemen’s Ranch Smash Burgers are gluten-free and made with 100% all-natural beef. Each package contains eight raw patties, each weighing 1/4 pound, making them ideal for those who like to double up for a heartier meal. With a cook time of less than 10 minutes, shoppers can grab a box of these convenient patties to make dinnertime easier than ever.

Aldi/Allrecipes

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An Aldi customer shared their take on the burger on TikTok, a classic version topped with melted cheese and sautéed onions. Commenters were eager to express their excitement for the new product and shared tips on different ways to cook the burger. “I made this last weekend at a BBQ and used Hawaiian rolls… it was great. I went back and bought three more packs,” one user said. “Cook them on the grill! They’re so good,” another replied.

According to the package instructions, burgers can be cooked using a skillet, griddle, grill or broiler, so you can easily choose the method that best suits your needs.

Tips for Making Smashed Burgers from Frozen Products

While many people who tried Aldi’s Smash Burgers loved them, some felt they didn’t live up to their name. Luckily, there are a few extra steps you can take to ensure your burgers are perfectly thin and as delicious as they look on the packaging.

• Don’t forget to season: Although frozen burgers are pre-formed for convenience, they aren’t always seasoned. Add a pinch of your favorite burger spice blend, salt, and pepper, or use a generous sprinkle of seasoned salt on both sides to liven up the flavor.

• Use the right pan: Deep skillets and frying pans trap heat and moisture, leading to grease buildup. One Reddit user who tried Aldi burgers mentioned that they release a fair amount of grease while cooking. Rather than using a deep skillet, opt for a griddle that allows the grease to drip away. This will prevent the burgers from steaming, which inhibits the browning process. Alternatively, a cast iron skillet would also work.

• Press according to your needs: If you want your burgers to be thinner, feel free to use a burger press once they have softened during cooking. A metal spatula or 6-inch baking pan also works well. Adding extra weight to the patties will help create a more classic presentation and prevent bunching, allowing the burgers to sear evenly.

Don’t forget to top the bun with your favorite toppings and toast it for a true restaurant feel. While you’re at it, why not throw a batch of fries in the air fryer for a quick and crispy side dish to round out the meal?

Read the original article on All Recipes.