Artisanal Ice Cream Market Size Expected to Reach US$98 Billion by 2033: Fact.MR Report


Artisan Ice Cream Market Analysis covering 30+ countries including analysis of US, Canada, UK, Germany, France, Nordic, GCC, from Japan, Korea and many others.

Rockville, September 19, 2023 (GLOBE NEWSWIRE) — Growing at a CAGR of 4.2%, the global artisan ice cream market is expected to reach US$98 billion, according to this latest industry analysis Fact.MR. by the end of 2033.

Ice cream produced by hand by an artisan using traditional recipes and processes is called artisan ice cream. Handmade without the use of stabilizers, emulsifiers, artificial flavors or preservatives, artisanal ice creams are produced from natural ingredients. Additionally, the desire for low-fat and sugar-free ice cream has increased due to the propensity of consumers to adopt a healthy lifestyle, thereby propelling the market.

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For a distinctive flavor not normally available in mass-produced ice cream, artisan ice cream makers make extensive use of seasonal and local ingredients. Ice cream can be produced in small batches and sold directly to customers in ice cream parlors or online.

One of the most popular food groups, chocolate is well known for its scent, texture, flavor and taste. Most young people and adolescents want to include chocolate-flavored foods in their diet. Consumers of all ages embrace and become very popular with artisanal chocolate-flavored ice creams. Products become more sensory and healthier for consumers when chocolate is added to the nutritional elements.

Specialty stores prioritize the use of high-quality, premium ingredients in their artisanal ice creams. Consumers seeking superior taste and an increased dining experience are attracted to these stores for their commitment to quality.

Report attributes


Value projection (2033)

98 billion US dollars

Growth rate (2023-2033)

4.2% CAGR

Number of pages

170 pages

Number of tables

84 paintings

Number of digits

112 digits

Key Ttake away food from a market study

  • The global artisanal ice cream market is estimated at $65 billion in 2023.

  • The market is expected to reach $98 billion by the end of 2033.

  • North America leads the global market with a value share of 45%.

  • Global demand for artisanal ice cream is expected to grow at a CAGR of 4.2% until 2033.

  • Specialty stores represent 40% of overall sales.

Artisan ice cream is known for its artisan production methods, and specialty stores excel at providing an authentic experience. Consumers You can watch ice cream being made on site or interact directly with the ice cream makers. This transparency and personal touch enhances the overall perception of quality and authenticity, creating a memorypractical experience for consumers and stimulate product demand“, says an analyst from Fact.MR

Top Companies Featured in This Report

  • Bohemian gelato

  • Bi-Rite

  • Jeni’s splendid ice creams

  • Graeter’s ice cream

  • McConnell fine ice cream

  • Artinci

  • Highway crafts

  • Ice bottle

  • The Saffron Ice Cream Company

winning strategy

The main players in the market are forced to innovate and offer new flavors with high nutritional content due to the growing appeal of the product among consumers of all ages and particularly young people. They focus on creating production methods that can deliver higher quality products with a longer shelf life. Introducing innovative flavors is a crucial tactic used by some market players to increase their market share.

For example,

Country outlook

How are sales of artisanal ice cream doing in the United States?

The number of artisanal ice cream brands and stores has increased across the country.

Specialty ice cream stores offering a wide selection of customizable flavors are beginning to appear in the American market. Local manufacturers contract with food delivery service partners to have ice cream delivered to customers’ homes. The country’s abundance of raw milk is encouraging companies to set up operations there, which is expected to increase the United States’ share of the global ice cream industry.

Key Segments of Artisanal Ice Cream Industry Research Report

  • By Flavor:

    • Chocolate

    • Vanilla

    • Fruits and nuts

    • Others

  • By type:

  • By distribution channel:

  • By region:

    • North America

    • Europe

    • Asia Pacific

    • Latin America

    • Middle East and Africa

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More valuable information offered

Fact.MR, in its new offering, presents an unbiased analysis of the global artisan ice cream market, presenting historical demand data (2018 to 2022) and forecast statistics for the period (2023 to 2033).

The study discloses essential insights into the artisanal ice cream market based on flavor (chocolate, vanilla, fruits & nuts, others), type (conventional, lactose-free), and distribution channel (supermarkets, hypermarkets, specialty stores, online retail stores, others), in five major regions worldwide (North America, Europe, Asia Pacific, Latin America and MEA).

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About Fact.MR:

Fact.MR is a market research company renowned for its comprehensive market reports and invaluable business insights. As a leading business intelligence player, we provide in-depth analytics, revealing market trends, growth paths and competitive landscapes. Renowned for our commitment to accuracy and reliability, we provide businesses with critical data and strategic recommendations, facilitating informed decision-making and improving their market positioning. With its unwavering commitment to providing trusted market intelligence, FACT.MR continues to help businesses meet dynamic market challenges with confidence and achieve long-term success. With a global presence and a team of experienced analysts, FACT.MR ensures its clients receive actionable insights to capitalize on emerging opportunities and stay ahead in the competitive landscape.

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