Bob Bob Ricard City launches the new Josper grill lunch menu – The Upcoming

Bob Bob Ricard City launches the new Josper grill lunch menu

Bob Bob Ricard City, a restaurant known for its unique ‘champagne button’ and premium dining experience, has now introduced a new lunchtime offering that promises to elevate the midday dining scene in the City of London. From Tuesday to Thursday, guests can enjoy a selection of dishes cooked on a Josper grill, a method known for imparting a distinctive charcoal flavor to dishes. This latest menu is designed to suit both business lunches and casual meetings, offering a blend of sophistication and comfort.

Located in the iconic Leadenhall Building, Bob Bob Ricard City offers this charcoal grilled menu for £24 per person. This includes a choice of main courses accompanied by fries and winter leaf salad. Dish highlighting function Grilled sirloin with Café de Paris butter and Grilled chickpromising cuts of meat, soft and tasty, which demonstrate the intense cooking of the Josper grill.

The restaurant’s commitment to quality extends beyond its main dishes. Entries like a Tasting of Three Caviars And Jersey Rock Oysters set the stage for a delicious meal, while desserts like Dark Chocolate Éclair And Tarte Tatin offers a sweet conclusion. Additionally, Bob Bob Ricard’s wine list, curated by the group’s head sommelier Giacomo Recchia, offers an impressive selection with a unique pricing policy that caps the markup on all fine wines at £75, making it a standout on the city’s food scene.

Bob Bob Ricard, founded by British entrepreneur Leonid Shutov in 2008, has always been a staple of the London dining scene, blending the best of British and French cuisine. While its sister restaurant continues this tradition, the introduction of the Josper grill menu confirms the establishment’s commitment to continually improving its offering. Under the leadership of Head Chef Ben Hobson, Bob Bob Ricard City is set to continue catering to the tastes of London’s discerning diners.

The Josper grill menu is available for lunch from Tuesday to Thursday, promising a delicious midday break that combines the essence of charcoal grilling with the restaurant’s signature glamor and elegance.

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