Burger King Sausage Recipe – wyandottedaily.com

For decades, Burger King sausage patties have been delighting taste buds with their savory and juicy flavor. As a staple of the fast food giant’s breakfast menu, sausage patties have gained iconic status, leaving many wondering about the secret to their delicious flavor.

This comprehensive guide will reveal the secrets of Burger King’s sausage recipe, providing you with a step-by-step guide to recreating this culinary masterpiece in your own kitchen. Embark on a culinary adventure as you unlock the secrets of legendary sausage patties, bringing the breakfast flavors of Burger King straight to your home.

Whether you’re a seasoned cooking enthusiast or a novice home chef, this recipe is designed to give you the knowledge and techniques to produce sausage patties that rival those of the prestigious fast food chain. So, gather your ingredients, prepare your kitchen and let’s embark on this delicious journey together.

A look at Burger King’s sausage recipe

Burger King Sausage Patties are meticulously prepared using a blend of premium ingredients and seasonings. The base of the patty is ground pork, providing a flavorful base for the following layers of flavor. To enhance the juiciness of the patty, water and soy protein concentrate are incorporated, ensuring a succulent bite.

The secret to Burger King’s signature flavor is the expert blend of seasonings. A harmonious balance of salt, sugar and paprika provides a savory and slightly sweet taste profile. Dehydrated onion and garlic powder give the patties a tantalizing aroma, while natural flavors add an extra layer of complexity.

To ensure the patties maintain their shape during cooking, a binder is added to the mixture. This binder, usually sodium phosphate, helps the patties hold together without compromising their tenderness.


  • 1 pound ground pork
  • 1/4 cup water
  • 1/4 cup soy protein concentrate
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 1 teaspoon of paprika
  • 1 teaspoon dehydrated onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon of natural flavors
  • 1 teaspoon sodium phosphate (optional)

Preparation and cooking instructions:

  1. In a large bowl, combine all ingredients and mix well until well combined.
  2. Form the mixture into 6 equal patties, each about 1/2 inch thick.
  3. Heat a griddle or skillet over medium heat.
  4. Place the patties on the preheated griddle and cook for 5 to 7 minutes on each side, or until cooked through and golden brown.

Cooking time:

About 10-14 minutes total


Makes 6 sausage patties

Nutritional information:

Per sausage patty (about 1 ounce)

  • Calories: 120
  • Fat: 7 grams
  • Cholesterol: 30 milligrams
  • Sodium: 360 milligrams
  • Protein: 10 grams

Final Thoughts: Recreating the Burger King Sausage Experience

With this detailed Burger King sausage recipe, you can now indulge in the iconic flavors of the fast food giant’s breakfast delight from the comfort of your own home. Whether you’re making a breakfast sandwich, a breakfast burrito, or just enjoying the patties on their own, this recipe lets you elevate your culinary creations.

As you enjoy Burger King’s homemade sausage patties, be proud of your accomplishment. Not only have you mastered the art of replicating a beloved fast food item, but you have also learned valuable culinary skills that will serve you well in your future culinary endeavors. Experiment with different seasonings and ingredients to create your own variations, customizing the recipe to suit your taste preferences.

From now on, you have the power to recreate the Burger King sausage experience whenever you want. Share the joy of these delicious patties with family and friends, spreading the love of homemade fast food magic. And as you continue to explore the world of culinary delights, remember that the journey is as rewarding as the destination. Good food !

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