If you like cheese, you might not even need to pair it with bread. The cheese melts in your mouth and is creamy, nutty, soft and full of flavor. Everyone eats cheese in pizzas and sandwiches, but how about adding cheese to your favorite desi recipes? The cheese combination goes especially well with fried Indian snacks. If you’re tired of plain old pakoras and samosas, you can make them more interesting by adding cheese. Check out some delicious Indian cheesy snacks.
Here are 5 delicious and cheesy Indian snacks:
1. Baked Jalapeno Cheddar Samosa Recipe
Samosas are versatile and delicious with a variety of toppings. These are delicious samosas filled with a delicious filling of potatoes, jalapenos and cheddar cheese. With potatoes, try this samosa recipe with melted cheese inside and jalapeno. Here is the full recipe.
2. Chilli Cheese Dosa
Treat yourself to this delicious South Indian staple with a twist. This dosa is made with cheese and chili flakes. Although many viral dosa experiments may not work, cheese dosa is popular and loved by cheese lovers. Just add chilli flakes and grated cheese on the dosa while cooking. For a detailed recipe, click here.
3. Cheese pakora
The monsoon is almost here and the rainy season is perfect for enjoying pakoras and chai. Upgrade your pakoras by adding cheese inside. Mozzarella cheese would be a great choice to make this snack. These pakoras are crispy on the outside and contain soft cheese inside. Tent ? Here is the full recipe. Appreciate!
4. Cheese Pani Puri
Before you feel surprised by this combination, know that this recipe only uses the fried puris and skips the tangy paani. It is like chaat with the addition of cheese served in golgappas. You can also add finely chopped onions, green pepper, red pepper, yellow pepper, boiled sweet corn, jalapeno and pizza sauce. Here is the detailed recipe.
Read also: Bhagyashree shows how to make vegetable and cheese soup and shares the recipe
5. Garlic and Chili Cheese Paratha
This recipe fuses the magic of paratha with cheese. The soft and flaky paratha is stuffed with a mixture of grated cheese, green chilies and garlic. Just like butter is commonly used in making parathas, the combination of cheese also makes parathas delicious. Next time you make indulgent parathas, don’t forget to try this dish. Full recipe here.
Which of these recipes will you try first? Share with us in the comments section.
About Jigyasa KakwaniJigyasa finds solace in writing, a medium she explores to make the world more informed and more curious with each published story. She is always ready to explore new cuisines, but her heart goes back to the comforting ghar-ka-khana.
