Category: African Food

By AFP Geneva – The World Health Organization said on Friday it was helping growing numbers of farmers shift away from tobacco to help boost food security, particularly

In a small house on a quiet residential street in southern Paris, a tiny restaurant seating just 28 has become France’s most sought-after dining experience. When the revamped

The Managing Director of Zoomlion Ghana Limited, Ms. Gloria Opoku Anti warmly congratulated the management and staff of Zoomlion Ghana Limited, for their outstanding performance and high regard

A delegation of six African leaders set to hold talks with Kyiv and Moscow aim to ‘initiate a peace process’, but also tackle the thorny issue of how

Chef Awo Amenumey is working through his catering business Eh Vivi to expose more people to Ghanaian and West African foods. Jack King Charlotte-area chef Awo Amenumey wants

Ahead of World No Tobacco Day on Wednesday, the WHO said it had partnered with other UN agencies to support farmers looking to switch from growing tobacco to

The landscape of Portuguese gastronomy is not complete without a certain African touch sautéed, coated in peanuts and seasoned with love. Colorful traces of Lusophone (Portuguese) Africa –

CJ Sentell Growing up in a pecan orchard in Louisiana, CJ Sentell has farmers on both sides of her family. He also has a doctorate. in philosophy from

Chemistry professor Yolanda Hedberg and PhD student Robert Addai in Western’s Material Science Addition lab. Credit: Christopher Kindratsky/Western Communications What’s a traditional West African dish got to do

Managing Director of Zoomlion Ghana Limited, Ms. Gloria Opoku Anti highly commended the management and staff of Zoomlion Ghana Limited, for their outstanding performance and the high esteem