Chinese New Year Dumplin recipe

deleciousfood | February 28, 2025 | Asian Food | No Comments

As part of its lunar New Year, Lucky chow Producer Danielle Chang is preparing Chinese dumplings cooked with steam filled with a fragrant and tasty mixture of garlic, ginger and green onions linked with juicy chopped pork and tender cabbage. “This is a traditional recipe that you can always ad-lib and add,” explains Chang. “All this is really up to your tastes.” Served with a soy and vinegar soaking sauce, the dumplings get an additional pinch of color and heat from a drizzle of chili oil and a pinch of chopped chives.

Frequently asked questions

Why are the dumplings consumed during the Chinese New Year?

Jiaozi – Different dumplings wrapped around a garnish that can vary from one region to another – are traditionally consumed in the Lunar New Year, especially in northern China. The jiaozi often contain pork with cabbage or chives (or, as in this recipe, both). “Many people like to add shiitake mushrooms,” adds Chang – “It just gives him a really daring umami flavor.” Chang cooks its dumplings, but you will also see them boiled or pan -fried. The plump and tender dumplings symbolize longevity and wealth, and the shape can resemble gold or silver ingots, which also means prosperity.

What is the dough to the dough?

Made from all use, water and a touch of salt, the dough for these dumplings could not be easier to prepare. It gathers in about 10 minutes, but you should leave an hour or two so that the dough rests after it is mixed. If you prefer, Wonton or Dumpeling packaging purchased in store can be replaced by a freshly prepared paste.

What is the best way to fold the Chinese New Year dumplings?

There are many ways to fold these dumplings: this recipe includes instructions for a basic pleated dumpling, what Chang says “is the kind that my family and I grew up by making”. But you can become super simple, simply fold the edges together, or try other forms such as the triangle fold, the lotus flower or the golden lingot. Chang demonstrates the techniques of the video above.

Note of food and wine cuisine

The steam gently steaming dumplings in baskets of bamboo steam bordered by cabbage leaves helps them keep their shape pleated without tearing and makes the garnish juicy and the packaging flexible. This recipe makes a lot of dumplings, so you will want to use two stackable baskets and prepare the dumplings in two lots.