Chocolate-coffee with milk trio, StraussThe popular dessert brand is expanding one of its most successful series, offering a “three-tiered indulgence experience” based on a chocolate-coffee dance.
The Chocolate-Coffee Milk Trio features dark chocolate pudding, coffee mousse and the brand’s legendary whipped cream. It joins the lineup of classic favorites like Double Chocolate and White Chocolate with Pistachio Mousse, elevating the series even further with a balanced blend of flavors and textures, surprisingly moderate sweetness and a genuine promise of indulgence.
Chocolate-coffee with milk trio (credit: Strauss Studio)
Flavored soda, Oh La LaBeverage giant Tempo continues to innovate by expanding its shelves and offerings with a new brand.
Oh La La is a flavored soda that boasts no sugar or artificial sweeteners and zero calories. Launch flavors include lime, peach, pineapple and watermelon, initially available in 12-ounce cans.
Flavors range from solid (lime), interesting (watermelon) to excellent (pineapple, with peach as the star). The drink offers a nice fizz, a pleasant presence on its own, and—don’t blame us, it’s summer—a great ability to mix well into a big, big cocktail.
Flavored soda, Oh La La (credit: Tempo)
Meatballs, Mama MaryThe Israeli company is expanding its frozen food offering with a comforting and, above all, joyful double launch.
This dish includes two packages of ravioli prepared from traditional Jewish recipes, stuffed with turkey meat and a sweet cherry filling. Preparation is simple: boil and cook briefly. From there, all you need is diligence, creativity and energy.
Here, meat ravioli were added to chicken soup, enriching it into a complete meal, while dessert ravioli went from water to a buttered pan, receiving a plate of sour cream and a little jam for a worthy and necessary celebration. Price: NIS 29 for meat ravioli (800 grams) and NIS 22 for cherry ravioli (400 grams).
Chinese Dumplings, Mama Mary (credit: Mama Mary)
Pina Colada Liqueur and Frozen Cocktails, Tzur Olam Shel YainThe energetic wine and spirits company celebrates summer with refreshing additions from around the world, bringing delicious arrivals to our shores.
Bicerin liqueur from the old Vincenzi distilleries in Italy brings a respectable alcohol kick (15%) to the genre, with a thick, excellent texture and pronounced but not overpowering coconut and pineapple flavors that also work well as a summer cocktail.
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Meanwhile, the American brand Koloa offers ready-to-drink cocktails in the form of smoothie tubes, to be placed in the freezer and taken out again to brighten up hot days. Their mixed pack includes a dozen units (50 ml each) in Gin Tonic, Paloma, Mai Tai and Pina Colada flavours, with an ideal buzz level as a starting point (5%) and a good mix, both inside and out.
Pina Colada Liqueur (credit: Tzur Olam Shel Yain) Frozen cocktails (credit: Tzur Olam Shel Yain)
