Make classic Catalan tomato bread with just a few ingredients: crusty bread, ripe tomatoes, garlic, olive oil and salt.
Start by toasting your bread, then rub it with garlic and tomato, drizzle with olive oil and sprinkle with salt.
Enjoy this versatile dish on its own or alongside cheeses, salads or grilled vegetables for a simple yet elegant culinary treat.
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Try this recipe
What is the story
Originally from Catalonia, Spain, Catalan bread with tomatoes or tomato bread is a simple and tasty essential of Catalan cuisine.
This dish embodies the Mediterranean practice of using fresh ingredients to create delicious dishes.
More than just a meal, it is a cultural icon cherished in homes and celebrations.
Let’s start cooking and bring a taste of Catalonia to your table.
Gather the following ingredients
To make this classic dish, you’ll need four slices of crusty bread (sourdough or ciabatta work well), two ripe tomatoes cut in half, two peeled garlic cloves, extra virgin olive oil for drizzling and salt to taste.
The simplicity of these ingredients hides the rich flavor they bring when combined, creating a truly delicious dining experience that is both simple and elegant.
Preparing your bread base
Start by toasting or grilling your bread slices until they reach a golden, crispy texture.
This step ensures a solid base for the toppings, introducing a delicious crunch that contrasts beautifully with the soft tomato filling.
Whether you use a grill pan or toaster, it’s essential to toast each slice evenly, avoiding any soggy spots to achieve the perfect texture.
Rub the garlic and tomato
Once your bread is toasted to perfection, take a still warm clove of garlic and gently rub it on one side of each slice.
This gives the bread a subtle garlic flavor without overpowering it.
Next, take half a tomato and also rub it on the same side until the bread absorbs its juice and flesh, leaving the skin.
Add the finishing touches
Drizzle each slice generously with extra virgin olive oil; this not only reintroduces moisture, but also enhances the flavors of the tomato and garlic.
Adding olive oil is essential for both taste and texture.
Sprinkle salt on each slice according to your preference.
The salt acts as a flavor enhancer, making each ingredient in this simple yet elegant dish stand out.
Serving Suggestions
Catalan tomato bread, a versatile dish, shines both as a standalone treat and as an addition to various meals.
Ideal pairings include a range of cheeses, fresh salads or grilled vegetables, providing a delicious vegetarian option.
For optimal enjoyment, serve this culinary delight immediately after preparation, ensuring that its textures and flavors are savored at their peak.
