Delicious candy pie and you can add a touch of weeds

By Jessie Moore, the fresh toast

What do you do with all the remaining candies? Why not make it a treat even further? And maybe make it a little “fun”

You buy bowls or buckets of candy and suddenly, you have a ton of leftovers and you do not want to throat on it for next week. Why not try something new? You can make a candy pie and if you want to add a little marijuana – you have a remaining “hallo -weed” pie. This recipe is for a delicious candy pie and you can add a touch of weeds!

It is a dangerously delicious concept: simply take a bunch of candy bars of fun size and make them much more fun in the moning in a brushed tart crust of cannabutter. All you have to do is cook until melty and Glooey to your liking, let cool briefly and enjoy. The thing or treatment may be for children, but this pie will make you proud to be an adult.

Make 8 portions

  • 1 unclean pie crust (purchased house or store)
  • About 1 Candy Halloween book
  • 2 tablespoons plus 2 teaspoons of cannabutt, fade (optional)

1. Put the oven at 350

Have your unclear pie crust when approaching.

2. Bush your crust

Using a pastry brush, gently brush the whole bottom and the interior sides of your pie crust with the melted cannabutt. Be sure to apply it evenly along the surface or the party may not be just as fun for everyone.

Photo by Jessie Moore

3. Unpack a large ol ‘heap of Halloween candies

I worked from a bag with fun chocolate treats, and I used about half of the bag of two pounds (therefore, about 1 candy book). You can use the candy mixture you like. Mound the candies in the pie shell. Make sure to uniformly distribute candy. Fill it close enough to the top of the shell, because the candies will lose a little volume while it melts.

Photo by Jessie Moore

4. Cook until the candy is melted and the crust is grilled

About 35 to 40 minutes. If you have the impression that the crust is faster than the melting of the candies, you can stretch a little paper on the edges of the crust.

Photo by Jessie Moore

5. Serve while being slightly hot

Do not let your pug have it, it doesn’t matter how well it requires.

Photo by Jessie Moore

A note on the dosage:

This recipe is “dosed” with 1 teaspoon of cannabutter per portion (3 teaspoons = 1 tablespoon). The strength of your finished product will depend on many factors, including the type of marijuana you have used and how you have made your cannabutter.

Fresh toast is a daily lifestyle platform with one side of cannabis. For more information, visit www.thefreshtoast.com.

Copyright 2023 Fresh toast. Distributed by Tribune Content Agency, LLC.

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