Anya’s point of view
“At Jalapeños Grill, I felt like I was transported to another place, the restaurant is set up so authentically. They specialize in delicious food using fresh ingredients and all prepared by hand. I got to try some food, which was very impressive. They serve margarita flights that are so fun and tasty. Diego said they have a wide selection of premium tequila and spirits. The space is large, with one floor and one ground floor, accommodating large groups. It’s right next to the Mammoth site and muy bueno!”
Jalapeños Grill in Hot Springs, offers an immersive experience that transports you straight to Mexico. Operated by Diego Morales, this restaurant is the second branch after the successful launch of the first Jalapeños Grill in Hill City, Kansas.
Jalapeños Grill’s journey began seven years ago, fueled by a dream and the chance discovery of their current location thanks to a random suggestion from a customer.
The atmosphere and authenticity
Upon entering Jalapeños Grill, you are immediately struck by the vibrant and authentic Mexican atmosphere. The decor is carefully selected with items imported directly from Mexico, creating a welcoming and authentic environment.
This authenticity extends beyond the aesthetic to include the staff, predominantly Mexican, and the traditional Mexican customs observed within the restaurant.
A diverse menu
Jalapeños Grill offers an extensive menu that caters to a variety of tastes and dietary preferences. For starters, they offer favorites such as quesadillas and vegetarian options.
Main courses include traditional dishes like chimichangas, taquitos and flautas. For meat lovers, there is a selection of steaks including T-Bone steaks and grilled chicken breasts.
The restaurant also offers a range of desserts and non-alcoholic drinks. Their full bar is a highlight, offering signature margaritas in flavors like blue cheese, mango, strawberry, and premium varieties. For tequila lovers, an impressive collection is available.
Commitment to quality and service
Diego emphasizes the restaurant’s focus on providing full-service catering with an emphasis on taste and quality. From the moment customers sit down and receive free chips and salsa, they receive the best service possible.
The team at Jalapeños Grill is dedicated to ensuring a superior dining experience, even in the face of occasional mistakes.
Signature dishes
When asked what his favorite dish is, Diego has difficulty choosing but mentions Carne asada as his favorite dish. This dish features grilled beef steak with grilled onions, complemented by a fresh guacamole salad, pico de gallo, rice and beans.
The presentation and flavors of their dishes are unique, setting Jalapeños Grill apart from other Mexican restaurants.
