Do you want clean cooking after cooking? Follow these 10 rules

THE joy to cook is too often spoiled by the agony of cleaning up. Disordered cuisine is something we have all had to face, but I’m here to tell you that there is another way. Cleaning during cooking is not the most intuitive concept, especially if you are new in home cooking.

Some simple habits and practices will alleviate the mess that follows your latest culinary creation, allowing you to enjoy the meal without an imminent chore.

To combat cooking disasters, I developed something of a manifesto to keep things clean during the preparation of the dinner that home cooks can use.

Here are 10 rules to prepare for dinner without do a waste.

1. Use a garbage bowl

I learned this years ago from Food Network Rachael Ray, and it is also useful today as at the time. Discard the leftovers as you will save travel in the trash or to arrons them later.

You can bring a compost tray or garbage closer can be closer to the action or designate a large bowl to be placed on the counter to be used as a temporary bin for onion skins and the ends of the celery. If the trash or compost is closer, you will use it more frequently and will be less likely to let the unpleasant stuff accumulate.

Automatic cooking kitchen recycters such as Lomi and Mill will treat your food waste in a single night cycle. Although they do not create any compost that can be usable immediately, they give you a long length in advance and greatly help keep your kitchen free from odors and organic waste outside the discharge.

2. Go gently on the heat

Some recipes require heat at high central to obtain a seizure or develop a quick crust without cooking inside. But a lot of food does not. Be careful not to mount the range too high for scrambled eggs, meatballs or chicken thighs, or you will end up with burnt pots that require soaking and friction.

If you burn the pan, do not panic. Use these pantry staples to clean all dyeing of steel kitchen utensils in minutes. Here’s how to clean a burnt cast iron pan.

3. Use a splash guard

The best way to clean a mess in the kitchen is to prevent it from happening first. One of the largest sources of a kitchen after cooking after cooking is when the fat bursts and splashes on this virgin stove. A guard of splashes will decrease the damage while keeping the cooking oil and the food in the pan. I recommend the robust silicone splash (read our full review of the burst) because it is on the edge of the pan and allows you to keep both hands free for cooking. It is also adjustable to adapt to two saucepan sizes and a removable cover.

4. Clean as you go

Cleaning by cooking is a habit that you will have to train to integrate, but that makes a huge difference. A few well -timed wipes with a damp sponge or cloth – as well as loading dishes, cutting boards, pots and containers in the dishwasher while you cook – will have a huge impact on the final state of the kitchen.

If you find yourself looking at a timer or clock between the recipe steps, find something little to clean or unused to store.

5. Put aluminum foil between the stove and the counter

The tiny space between the stove and the counter is really the devil’s playground. Cleaning the crumbs and other pieces of food from this crevasse is almost impossible without moving the stove, so your best bet is to prevent them from falling there first. A small piece of aluminum foil will keep this cursed space free of future mouse foods.

6. Soak the pots and pans immediately

Washing the pans and burnt pots with hooded foods is often the longest part of the cleaning of the kitchen. Although you cannot completely avoid this step, the earlier you can get these pans covered with soap and soaking in the water, the easier they will be clean.

Although you do not want to turn off the hot hot pots with cold water for fear of deforming the metal, you can certainly soak this soaking while the pan is still hot and before the food is really fixed.

7. Try dishwashing instead of liquid soap

For best results, go from liquid soap to a dish spraying such as Dawn Powerwash. DISH Spray allows you to quickly cover the entire surface with a dirty pan with one or two sprouts of fog of fat. Here is my full Dawn Powerwash exam.

8. Use a Dutch Nange

Some kitchen utensils are greater than cooking without making a waste, and an enameled Dutch oven is up there. On the one hand, most Dutch ovens have high walls and a lid, you are therefore less likely to have fat, liquid and splashes of food. Quality Dutch ovens also have a naturally non -stick enamel coating that rarely needs cleaning.

Although the enameled cast iron is not as non -stick as kitchen utensils covered with teflon, it is damn close. Unlike stainless or non -enemy steel melting, even foods apparently glued to this versatile kitchen material. At worst, a short soaking with soap and water almost always does the trick.

These are the best Dutch ovens for 2024, from French heritage jars to budgetary models.

9. Load the dishwasher correctly

Despite what your partner said in a recent post-dinner spit there there East A good way (and a bad way) to load the dishwasher. If you follow this simple guide to organize plates, bowls, glasses and silverware, you will maximize space and have cleaner dishes afterwards. And if your dishwasher does not work well or smells weird, it’s probably because the filter needs cleaning.

10. If the grills, use grill mats for dizzy food

The seasoned scrapers know the agony and the ecstasy that come with drawing the traeger or Weber at meals. While grills outside keep the waste away from your kitchen, fish and laminated vegetables often fall through the grids to the fire below the creation of a burned mess that is not for the less heart. Fire safety grill carpet For these foods in the fall, it is an easy solution for a cleaner grill. And here is how to clean your grill correctly before and after each season.