A world-renowned event dedicated to chocolate, pastry, ice cream and coffee will be held from September 18 to 20 at Madinat Jumeirah, Dubai, where 360 international and local brands, represented by 120 exhibitors, and 7,000 visitors are expected.
The Salon du Chocolat et de la Pâtisserie, which is celebrating its third edition, has become a global reference for those who wish to discover the latest trends in chocolate and pastry.
This year’s guest of honor is Guillaume Gomez, personal representative of the President of the French Republic for food and gastronomy.
Joumana Damous-Salamé, Managing Director of HSME, the show’s organiser, said: “The event fosters collaboration, innovation and networking across the industry.
“The conferences, our engaging activities and the participation of distinguished guests underline the central role this event plays in defining the future of pastry in the UAE.”
Fashion show around chocolate
Among the many highlights of the event was the Chocolate Fashion Show, showcasing 13 exquisite chocolate dresses representing the ‘Wild & Wonderful Glamour’, created by executive pastry chefs in collaboration with talented students from Esmod Dubai.
Bernard Charles, Culinary Director of Dates and Confectionery at Bateel International LLC, said: “The Dubai Chocolate and Patisserie Show is not just an exhibition; it is an experience that delights all the senses and inspires chefs, designers and culinary connoisseurs in one grand gathering.”
The discussions
The Talk is a series of sessions in which industry leaders, pastry specialists and coffee experts discuss the latest trends and developments in pastry, chocolate and coffee. UNEP will also present a conference on food waste and sustainability, highlighting the show’s commitment to environmental responsibility.
Coffee Championship
The Coffee in Good Spirits Championship, organised in collaboration with the Specialty Coffee Association-UAE (SCA), showcases the skills of baristas and bartenders in creating innovative coffee and spirit blends.
Victor Del Pierre, barista and mixologist, CIGS world champion and gastronomy consultant, said: “I am very honored to be part of the Dubai Chocolate and Patisserie Show.
“What’s magical about chocolate is the diversity of tastes thanks to its origins, its terroirs and its cocoa percentages. I like to use chocolate in all its forms — mucilage juice, porridge, cocoa powder or couverture chocolate — to imagine new flavor combinations in drinks.
“Chocolate allows us to go beyond the boundaries of taste because it is above all a gourmet ingredient that brings people together.”
Competitions and Masterclasses
The Dubai Chocolate and Patisserie Show will feature 43 different competitions and masterclasses, including Best 3D Cake Design, Best Chocolate Display Piece and the Kitkat Dessert Challenge.
Andy Cuthbert, Chairman of the Emirates Culinary Guild and Continental Director for Africa and the Middle East at Worldchefs, said: “We are delighted to partner with Hospitality Services to elevate this prestigious competition. With three days of incredible demonstrations, hands-on cooking and the creativity of young chefs, this event showcases chocolate in all its glory.”
The Pastry Show
The Pastry Show will feature workshops led by world-renowned executive chefs, while the Choco Demo will host live cooking demonstrations by chefs and experts, as well as unique drinks and pairings selected by mixologists and baristas.
Karim Bourgi, co-founder of KAYU Bakehouse, said: “I am delighted to be involved in organizing the Salon du Chocolat et de la Pâtisserie for the third consecutive year.
“This event consistently provides an exceptional platform to showcase our expertise, exchange innovative ideas and celebrate the art of chocolate and pastry.
“Our partnership underscores the importance of creativity and excellence in our industry and demonstrates our commitment to raising the bar in the culinary arts.”
Maha El Khoury, Projects Director, said: “This year’s show will be very different from previous editions. We have introduced new features, such as the ice cream section and barista competitions, and we are proud to host the Coffee in Good Spirits Championship.”
“These additions reflect our commitment to showcasing the latest trends and delivering exciting new experiences to our visitors.”
Launched in Paris nearly 30 years ago, the Salon du Chocolat et de la Pâtisserie is held in major cities around the world, including New York, Tokyo, London, Brussels, Cologne, Lyon, Shanghai, Marseille, Zurich, Cannes, Milan, Hong Kong, Riyadh, Beirut and beyond.
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