EID SPECIAL EID special dessert recipe ideas

The EID is there and it is time to celebrate the big day with happiness, good food and harmony. Eid celebrations are incomplete without treats like Baklava, Kheer, Sheermal and Khurma, to name only a few. But there are times when these gentle delights are abandoned to stay in shape. Well, don’t worry, like now, it is possible to enjoy festive treats without added sweetness. Here are some EID -free sugar -free dessert recipes that are just as delicious as their traditional white sugar version.
Pure khurma
Pure Khurma is one of the most beloved Eid desserts based on vermicelli, milk and a variety of nuts. For a healthier turn, you can ignore sugar and use natural sweeteners such as dates or stevia. Start by roasting the vermicelli in the ghee until it is golden. In a saucepan, simmer full milk and add chopped dates to infuse natural sweetness. Once the dates soften, mix them in the milk for a soft and sweet base. Add the cardamom, saffron strands and a generous handful of chopped nuts like almonds, pistachios and cashews. Serve hot or refrigerated for comforting treat.

Date and walnut energy balls
These energy balls the size of a bite are the dessert without perfect sugar which is both nutritious and satisfactory. Simply mix the pungent dates with a mixture of nuts like nuts, almonds and pistachios. Add a pinch of cocoa powder, a pinch of cardamom and a little vanilla extract for an additional flavor. Roll the mixture in small balls and wrap them in grated coconut or crushed nuts. Refrigerate for an hour before serving. These sweet bites are filled with natural sugars from dates, offering a blow of perfect energy without refined sugar.
Mango coconut poudding without sugar
For a tropical turn, try a creamy coconut pudding which is naturally sweet. Mix ripe mangoes with coconut milk, a touch of vanilla extract and a pinch of cardamom. If you prefer a little softer, add a little honey or agave syrup. Pour the mixture into service glasses and cool until it is set. Garnish with fresh mango slices, grilled coconut flakes and a pinch of chopped pistachios for a colorful and festive presentation.

A rich and creamy khurma, garnished with almonds, pistachios, cashews, dates and saffron. Pudding Vermicelli shines with invitation.

Roasted almond and delight
The figs are naturally sweet and go beautifully with almonds for a simple but decadent dessert. Roast the whole almonds slightly in ghee until they are golden. Cut the fresh figs and suit them on a service tray with roasted almonds. Drizzle with a little honey (optional) and sprinkle with a pinch of sea salt and cardamom for a unique flavor profile. This dessert is rich, crazy and burst with natural sweetness, which makes it a perfect eid treat.
Halwa carrot without sugar
Carrot Halwa is a classic Indian dessert, and you can easily make a sugar -free version using natural sweeteners. Grate the fresh carrots and cook slowly in ghee, adding a little milk to soften the mixture. Instead of sugar, use jagré dates or grated chopped to naturally soften the Halwa. Add the cardamom powder for a hot and aromatic flavor and garnish with chopped nuts and a few strands of saffron. This rich and tasty dessert will be loved by everyone, even those who prefer less sweetness.