Elizabeth Chambers shares her mom’s recipe for the ‘best chicken salad you’ve ever tasted’

Elizabeth Chambers of BIRD Bakery stops by the kitchen TODAY to share some of her mom’s favorite recipes, which just happen to be perfect for summer picnics. She shows us how to make a chicken salad with savory mixes and a super easy peach and blueberry cobbler.

My Mom’s Chicken Salad by Elizabeth Chambers

This is the best chicken salad you’ve ever tasted! It’s different and delicious and the perfect meal any time of the day – whether it’s for lunch in a sandwich, on greens as a salad, or as a dip with crackers or raw veggies, you can’t go wrong. Plus, it’s a great way to use up leftover roast chicken.

When I was little, my mom made little finger sandwiches for my snacks, and growing up, no picnic or boat ride was complete without her beloved tarragon chicken salad sandwiches. I’ve always loved the recipe, and it’s very meaningful to me, but it’s amazing to see thousands of customers fall in love with it over the past 12 years serving it at BIRD Bakery.

Peach and Blueberry Cobbler by Elizabeth Chambers

This is my mom’s super simple six-ingredient (not including fruit) cobbler recipe. This was the first cobbler recipe I learned to make, and now it’s a BIRD bakery favorite and my quick and easy dessert.

If you like these easy and fun recipes, you should also try these:

Light and Fluffy Coconut Cupcakes by Elizabeth Chambers

Pain au chocolat and hazelnuts by Elizabeth Chambers

This article originally appeared on TODAY.com

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