In Central and West Africa, ensuring food security is a multi-faceted challenge. According to the World Health Organization (WHO), approximately 98% of the food security burden comes from underdeveloped countries, with Africa reporting many deaths and hospitalizations linked to food security issues.
To address these challenges, a holistic approach is needed, involving multiple stakeholders, starting with companies in the agri-food sector.
Nestlé is deeply committed to ensuring the safety of its products in Central and West Africa. The company’s commitment begins at the source, working closely with local farmers to ensure sustainable and safe farming practices. The company also conducts rigorous audits of its suppliers to ensure compliance with food safety standards.
“At Nestlé, the safety and quality of our products are paramount. Every product must meet the highest safety standards, from farm to table. By working closely with farmers and suppliers, rigorously testing products and continually improving processes, we are committed to continuing to provide consumers with safe, nutritious and high-quality food,” Mauricio Alarcón, CEO of Nestlé Central Africa and West Africa.
Once the raw materials reach the company’s manufacturing facilities, they undergo rigorous quality checks at every stage of production. Advanced technologies are used to detect and eliminate potential contaminants.
Additionally, the company invests heavily in employee training, fostering a culture of food safety and vigilance. By maintaining transparency with consumers through clear labeling and communication, the company empowers customers to make informed decisions and choices.
Additionally, the company invests significantly in research and development to stay ahead of potential food safety challenges. By leveraging the latest scientific advances and collaborating with industry experts, it is well equipped to respond to new threats and ensure the continued security of its products.
“By adopting comprehensive food safety practices and being vigilant at every step of the food chain, we can ensure that the food we eat is safe and healthy. This commitment not only protects public health but also supports the economic growth and sustainable development of the region,” added Mauricio.
World Food Safety Day highlights the importance of preparing for food safety incidents, highlighting the need for coordinated efforts by all stakeholders in Central and West Africa.
Distributed by APO Group on behalf of Nestlé.
