Filming SEC Network’s ‘True South’ at BE Scott’s BBQ in Lexington
NEWS RELEASE FROM THE HENDERSON COUNTY CHAMBER OF COMMERCE:
SEC Network True South Filming at BE Scott’s Barbecue in Lexington, Tennessee
(Lexington, Tennessee – June 7, 2024) – Fans of authentic Southern whole hog barbecue are in for a treat as the SEC Network television show True South heads to BE Scott’s BBQ in Lexington, Tennessee. This exciting event marks a milestone for both the famous barbecue restaurant and the popular television series.
Scheduled to take place June 7-8, the shoot promises to capture the essence of true Southern hospitality and culinary mastery that BE Scott’s BBQ has become synonymous with. Located in the heart of Lexington, Tennessee, BE Scott’s has been serving mouth-watering barbecue since 1962, attracting a loyal following of locals and visitors.
The SEC TV show True South, known for its exploration of the South’s cultural and culinary landscape, will spotlight BE Scott’s Barbecue, showcasing its rich history, hickory-smoked whole-hog barbecue and passionate team. behind its success. “We are excited to welcome the SEC True South Network to BE Scott’s BBQ,” said Zach Parker, owner of BE Scott’s BBQ. “Our barbecue tradition runs deep and we’re excited to share our story with viewers across the region.” This is an incredible opportunity to showcase not only our cuisine, but also the warmth and hospitality that makes BE Scott’s a must-visit destination.
True South Host John T. Edge Says Show Will Premiere on the 7thth season this fall on SEC Network.
About the BE Scott BBQ:
BE Scott’s BBQ has been a cornerstone of the Lexington, Tennessee dining scene for decades. Known for its delicious hickory-smoked whole-hog barbecue, warm hospitality and commitment to quality, BE Scott’s has earned a loyal following of barbecue lovers near and far.
About the SEC True South Show:
The SEC True South Show celebrates the cultural heritage, traditions and flavors of the South. TrueSouth is a James Beard Award-nominated limited series about Southern cuisine and culture, airing monthly on SEC Network. Four-time James Beard Award winner John T. Edge writes and hosts the show, which is executive produced by two-time New York Times bestselling author, ESPN senior editor Wright Thompson, and produced by Bluefoot Entertainment.
Click here for more information on the BE Scott barbecue.
For more news in the Lexington area, click here.
Related Posts
-
Fort Worth barbecue restaurant solves case involving stolen smokers
No Comments | Jun 20, 2024 -
18 Grilled Side Dishes to Make All Summer Long
No Comments | Jul 19, 2024 -
A Cornell professor has invented what might just be the best barbecue chicken recipe ever
No Comments | Jul 24, 2024 -
Netflix’s ‘Barbecue Showdown’ Taps Self-Made Contestant From Orlando
No Comments | Jul 8, 2024