Got leftover rice? Turn it into an irresistible chocolate mousse to satisfy your sweet tooth

Chocolate cravings can strike at any time and when they do, it’s hard to resist. In such situations, most of us opt for a bowl of chocolate ice cream or a fudgy chocolate brownie. However, did you know that you can satisfy your chocolate cravings by using leftover rice from your fridge? Were you shocked? Were we too when we came across a recipe shared by baker and author Shivesh Bhatia on his Instagram page. In the video, he shows how to transform leftover rice into a rich and decadent chocolate mousse. Yes, you heard it right! Want to know more about this unique dessert? Keep reading!
Read also : Check it out: This one-ingredient chocolate mousse recipe will blow your mind!

Is chocolate mousse healthy?

It depends on the type of ingredients you use to make your chocolate mousse. Typically, chocolate mousse recipes contain sugar, heavy cream, and sometimes butter, which gives it a low score on the nutritional scale. But if you replace these ingredients with better alternatives, it can definitely meet the criteria of a healthy dessert. For example, in this recipe, there is no use of sugar or cream. It consists of only two ingredients: boiled rice and melted dark chocolate.

What type of chocolate is best for making chocolate mousse?

There is no hard and fast rule about what type of chocolate to use to make a mousse. However, if you ask us, we recommend choosing dark chocolate with a high cocoa content. This will make your mousse really chocolatey and indulgent. If you find the taste of dark chocolate too bitter, feel free to use semi-sweet chocolate instead. Avoid using milk chocolate, as it won’t give that special chocolatey flavor.

How to Make 2 Ingredient Chocolate Mousse | Chocolate Mousse Recipe

Start by melting the dark chocolate in the microwave, heating in 30-second intervals until completely melted. In a blender, combine the cooked rice, boiling water, and melted dark chocolate. Blend until smooth and velvety, similar to a mousse. Pour the mixture into a bowl and refrigerate for 2 hours until set. Once set, sprinkle the top with cocoa powder and enjoy! Your delicious chocolate mousse is ready to enjoy!
Read also : 5 simple tips for making successful homemade chocolate mousse

Watch the full recipe video here:

Make this delicious mousse at home and satisfy your chocolate cravings in the best way possible. Let us know how it goes in the comments below.

About Vaishali KapilaVaishali finds solace in eating parathas and rajma chawal, but she is equally enthusiastic about exploring different cuisines. When she is not eating or cooking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.