Gourmet grills this summer
Become a gourmet from home and add veal to your grill menu this summer
UTICA, New York State, June 29, 2024 /PRNewswire/ — Grill gourmet meals at home with these easy and delicious grilled veal recipes. Veal.org, funded by Beef Farmers and Ranchers, is sharing its best veal recipes for your grill this summer. Everyone loves getting out in the sun this time of year, and what better way to celebrate each day than with delicious grilling recipes. Switch up your usual burger, chicken and steak recipes by adding our gourmet veal recipes at home. Grilling season won’t last forever, so grab your ingredients and hit the grill. Don’t forget, you can order veal online right to your door if you’re having trouble finding it at your local grocery store.
Veal chops with sun-dried tomato gremolata – Juicy Grilled Veal Chops with Sun-Dried Tomato Gremolata are delicious and perfect for your summer grilling menus. This blend of sun-dried tomatoes and herbs takes a perfect veal chop to the next level of flavor.
Full recipe here: https://www.veal.org/recipes/veal-chops-with-sundried-tomato-gremolata/
Grilled veal escalopes with rosemary and lemon – These thin slices of meat soak up all the flavors of rosemary and lemon. This recipe is very quick to prepare, with only 9 ingredients for this basic marinade. Place all the ingredients except the veal cutlets in a bowl and mix. Add the veal cutlets to the mixture and let sit for 2 to 6 hours or overnight.
Full recipe here: https://www.veal.org/recipes/grilled-rosemary-and-lemon-veal-cutlets/
Grilled Gyro Meatballs This grilled gyro is packed with flavor and will leave you feeling full and satisfied. Homemade tzatziki with creamy Greek yogurt and a tangy tomato salad complement a super flavorful veal meatball, all wrapped up in a warm, fluffy pita.
Full recipe here: https://www.veal.org/recipes/grilled-gyro-meatballs/
Grilled pizza – This grilled pizza is loaded with protein, veggies, cheese and sauce. A great pizza with extra flavor from grilling.
Full recipe here: https://www.veal.org/recipes/veal-pizza-grilled/
About Veal, Discover Delicious:
Veal, Discover Delicious is an invitation to consumers to discover veal as a protein option. Veal is a traditional dish that is classically known in fancy, Italian and white table restaurants. The brand was developed with this in mind to encourage consumers to cook veal in the comfort of their own home. Veal, Discover Delicious is a subcontractor of The Meat Institute – contractor of The Beef Checkoff.
About the Beef Checkoff:
The Beef Checkoff was established as part of the 1985 Farm Bill. The Checkoff assesses $1 per head on the sale of domestic and imported live cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the National Checkoff program, subject to USDA approval.
Contact: Gabby Glenister
Director of Veal Promotion
gglenister@nybeef.org
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SOURCE Veal.org
