Grilled chicken drumsticks are tasty and only take 15 minutes to cook

July 4th is an American holiday that has been celebrated since 1776, when America gained independence from Great Britain.

On July 4, 1776, the Second Continental Congress unanimously adopted the Declaration of Independence.

It is best celebrated with family or friends. Gathering around a delicious meal is one of the easiest ways to commemorate Independence Day.

One of the most popular holiday meats is chicken, which is why butterflied grilled chicken drumsticks will be a big hit with meat lovers.

For the perfect blend of spicy, smoky and sweet, here’s the delicious recipe for butterflied grilled chicken.

Grilled Chicken Drumsticks

• For four persons
• Preparation: 15 minutes
• Total duration: 30 minutes

Ingredients:

• 1.3 kg whole chicken drumsticks
• A tablespoon of chili powder
• A tablespoon of dark brown sugar
• A tablespoon of salt
• One and a half teaspoons of onion powder
• A teaspoon of dried thyme
• A teaspoon of black pepper
• A teaspoon of garlic powder
• A teaspoon of smoked paprika
• Half teaspoon cayenne pepper
• A tablespoon of canola oil
• Alabama white sauce, for serving

Alabama White Sauce

Ingredients:

• One and a third cups of mayonnaise
• One third cup of apple cider vinegar
• A tablespoon of Dijon mustard
• A tablespoon of Worcestershire
• Two teaspoons of granulated sugar
• One and a half teaspoons of black pepper
• A teaspoon of salt
• Three-quarters teaspoon granulated garlic, optional

Alabama White Sauce Method

In a medium bowl, whisk together mayonnaise, vinegar, mustard, Worcestershire sauce, granulated sugar, pepper, salt, and garlic powder (if using) until combined. Set aside.

Grilled Chicken Drumsticks Method

Heat a grill pan over medium heat and preheat the oven to 350°F. Pat the drumsticks dry with paper towels.

Butterfly the chicken

Using a sharp knife, use a gentle sweeping motion and cut through the meat to expose the bone. Then separate more flesh from the top of the bone, until the thigh opens up (like a butterfly).

In a small bowl, whisk together chili powder, brown sugar, salt, onion powder, thyme, black pepper, garlic powder, paprika, and cayenne until well combined. Add oil and pulse until a paste forms. Rub seasoning paste onto drumsticks.

Arrange chicken drumsticks, skin side up, on the grill pan. Cook for three to four minutes. Turn chicken over and continue grilling until skin is charred, three to four minutes.

Place the broiler in the oven and cook until the chicken is cooked through, 10 to 12 minutes more. Transfer the chicken to a platter. Let rest for five minutes and serve with the Alabama White Sauce.