Heaven on Earth Cake Recipe

Heaven on Earth Cake is a creamy, dreamy and delicious no-bake summer dessert. Think of it like a summer trifle or pudding, in a shallower dish, with all the flavors blending together perfectly.

And it’s so easy to make: This recipe is made with only store-bought ingredients, so there’s no baking. Only the whipped cream is homemade (but if you swap it for Cool Whip, we won’t tell).

Learn how to make Heaven on Earth Cake and see why it’s such a popular addition to potlucks and picnics, especially in the summer.

Ingredients of Heaven on Earth Cake

To make Heaven on Earth Cake, you will need eight widely available ingredients:

• Store-bought angel food cake: You can find it in the bakery section of most grocery stores, like Publix. You can also make your own angel food cake.
• A box of peach pie filling: For the simplest preparation possible, fruit pie filling is essential. Some people prefer canned cherry pie filling for this cake, but you can use whatever you like.
• Whole milk : Combined with pudding mix and sour cream for an easy pudding topping.
• Sour cream: Adds thickness and richness to the pudding mixture.
• One package of instant vanilla pudding and pie filling: Make sure it is instant pudding, otherwise the mixture will not set.
• Heavy whipped cream: Make homemade whipped cream as a topping. If you use whipped topping, that’s also possible.
• Powdered sugar: Adds sweetness and helps set whipped cream.
• Vanilla extract: Adds warmth and flavor to whipped cream.

How to Make a Heavenly Cake on Earth

You only need 10 minutes of active prep and four simple steps to make Heaven on Earth Cake. But be sure to give the cake time to rest and absorb the moisture from the filling before serving.

• Step 1. Arrange the cake: Place half of the cake cubes in the bottom of a 2 1/2-quart baking dish. Pour about two-thirds of the peach pie filling over the cake in the dish. Top with the remaining cake cubes.
• Step 2. Prepare the pudding mix: Whisk together milk, sour cream, and vanilla pudding filling until thick and smooth. Then spread pudding evenly over cake in pan.
• Step 3. Prepare the whipped cream: Beat the heavy cream, powdered sugar, and vanilla in a separate large bowl with an electric mixer on high speed until stiff peaks form. Spread it evenly over the pudding layer.
• Step 4. Let the cake rest: Top with remaining peach pie filling, gently folding into whipped cream. Loosely cover dish with plastic wrap and refrigerate until set (at least four hours or up to 24 hours).

What does “Heaven on Earth” cake taste like?

The angel food cake absorbs some of the moisture and flavor from the pie filling and pudding, which helps hold the whole dish together with a light, fluffy, fruity result. Whipped cream helps balance the sweetness and gives an extra light and airy component.

Can you make heaven on earth cake in advance?

Yes, you can and should make Heave on Earth cake in advance. You can prepare this recipe the day before and store it in the refrigerator until ready to serve.

Our tips for the best heaven on earth cake

This cake really couldn’t be simpler, but a few tips can ensure this cake is even more special and delicious.

• Do it yourself if you want: This easy recipe calls for store-bought angel food cake, but you can absolutely make your own angel food cake if you prefer.
• Change flavors: You can substitute vanilla pudding with another flavor depending on your taste and availability. A cheesecake flavor would be nice in this dish, as would white chocolate.
• Fruit flipping: Likewise, you can change the type of pie filling: cherries, apples or blueberries will all work well.

Even more fruity summer cakes

Want juicy and fruity summer desserts? Then try one of these favorites:

Editorial contributions from Alessandra Dubin.