You may have seen cottage cheese fries on your social media flows and you have wondered if they live in media threshing. These fries are greeted to be a baked snack which requires only one ingredient: cottage cheese. However, some people are skeptical that the cottage cheese cups eventually crisp because of the probability that they stick to the tray or spread too much during cooking. I decided to try this homemade snack because I am always looking for new and tasty ways to enjoy the cottage cheese. Here are more cheese fries and how my lot turned out to be.
What to know before cooking the fries with cottage cheese
Most of the cottage cheese dip recipes require dairy showers on a baking sheet lined with parchment and cooking them. That’s it. Although it seems simple, keep in mind these three tips from Jennifer Lee, owner of the Kirbie Cravings blog, to ensure perfectly clear fleas.
1. Use high quality parchment paper.
Cheaper parchment brands generally do not have a good non -stick coating, which will make your tokens subject to stick. Lee suggests using a good quality brand, such as Reynolds or Kirkland Papechef, to prepare these chips so that they easily raise the surface.
2. Opt for whole milk cottage cheese.
The type of cottage cheese you use makes all the difference for crunchy fries. So, opt for a variety like cottage cheese with whole milk of good culture because it contains 14 grams of protein (by ½ service cup) – which helps them reach a crisp texture. In addition, the protein in the dairy supervision will help you feel more. (Read our history on the health benefits of cottage cheese.)
3. Adjust the cooking time accordingly.
As the fries cook, keep an eye on them to make sure they brown properly. If necessary, cook the shavings for a few more minutes for a brighter crust before letting them cool on the tray at room temperature.
An easy recipe for 1 ingredient chalet cheeses
Below, you will find the Lee recipe for cottage cheese fries to serve with a dip of your choice, such as this homemade cottage cheese or the cedar food tzatziki with feta or hot honey honey for a ready-to-use option.
Cottage cheese cups
Ingredients:
1 cup of cottage cheese (preferably 4% milk grains)
An optional garnish like all the seasoning of Bagel
Instructions:
Preheat the oven to 350 ° F. Line a large cookie plate with parchment paper.
Use a 1 tablespoon. Cookie scoop to pick up the cottage cheese and release on the baking sheet. The space bursts about 2 inches of intervals. Use the back of the metal spoon to flatten the cottage cheese (about ¼ inch thick). If you add a garnish, sprinkle it on each circle of cottage cheese.
Cook cheese for about 40 to 50 minutes or until the edges are dark brown and the surface is golden on the fries. (Note: Your cooking time may vary depending on the end of your climax of cottage cheese. I recommend starting to check about 20 minutes.)
When the fleas are finished, remove them from the oven and let them cool completely on the tray, about 20 to 30 minutes after cooking. The fleas will continue to become firmer because they cool and should be fully firm and adjusted when they are cooled. Enjoy immediately or keep them in an airtight container or a sealed bag and consume in a few hours (if you simply leave them aside, the humidity of the air can make them become a little softer). Store the unused remains within hours of the refrigerator or the freezer.
Nutritional information (per chip): 16 calories, 2 grams of protein and 1 gram of fat
My taste test
Alexandria Brooks
I followed Lee’s advice and recipe to a T – and it worked for me. Chips had an intense flavor that was similar to a cheez-it cracker. However, they had a crisp but fluffy texture, so they did not collapse while I took each bite. The all -sided seasoning on top has also added more crunch and a salty and spicy flavor. I appreciated these solo tokens, but I definitely serve my next lot with one or two hollows.
Read the suite for simpler and protein -rich cottage cheese recipes:
These 2 recipes for cottage cheese ice cream are delights for well-being: up to 22 grams of protein per portion
The cottage cheese egg cooking recipe has a load of delicious flavors and 33 grams of protein per portion
This chocolate mousse rich in protein is so creamy, you will not believe that it is made with cottage cheese
