To help home cooks to develop their skills, a creator of food content shared a simple recipe for making the most delicious breads. Bread making can be an intimidating and long process, but with the right instructions and a few simple ingredients, you can create your own homemade bread in no time.
Creator Let’s Eat UK shared popular recipes for the whole family, with one of their recent Tiktok videos showing how bread rolls can be whipped in no time using only four ingredients. They said, “This is how you make the easiest and most delicious homemade breads.
“They are light and soft inside, beautifully crisp on the outside. And to make this recipe even better, it requires absolutely no kneading.”
The recipe has been monitored over 1.7 million times, receiving 37,800 likes and 467 comments. Home cooks praised the creator of their simple recipe, with a person saying: “I made them, absolutely charming. Easy to develop calories too.”
Bobby commented: “OMG, it looks like Scotland rollers. I miss it so much. I’m going to do them.”
Tricky said, “My mom was rolling out like these”, while Jay wrote: “The clearest instructions for a bread recipe that I have ever seen / heard, I will save this in the favorites to do later. I cannot beat homemade bread products. ”
So if you are looking to enter the world of bread creation with an easy -to -follow recipe, that’s what you will need.
Homemade breads
Ingredients
- 440g of bread flour or any flour for use
- 1 tablespoon of instant or fast action yeast
- 1 teaspoon of sea salt or kosher salt
- 330 ml of very hot water
Method
Place the flour in a mixture bowl, whisk to remove all the pieces. Then add the yeast and salt to the bowl by whisking again.
Pour all the water using a handful of a wooden spoon to mix the water into the dry ingredients. A paste should start forming a sticky consistency, but not too wet.
Cover the bowl with a cloth and leave the test between one to two hours. The dough should double and have air holes visible on the surface.
Preheat the oven to 230 ℃ / 450 ℉. Dust your work surface with flour generously, placing the dough on top.
Coarsely form the dough in a large ball, which will help cut into uniform parts. Using a paste cutting – or a similar utensil – cut six balls of dough even.
Shapes by pinching the corners of the dough and pulling them backwards. Place the first roll in the center of a sheet of baking paper, placing the remaining five rollers around it.
Place the cloth on the rolls and proof for an additional 15 minutes. While the dough has final proof, get an oven test pot with a lid and place yourself in the preheated oven for 15 minutes.
After 15 minutes, remove the oven jar. Holding the edges of the baking paper, carefully place in the preheated pot.
Return the cover to the pot and place it in the oven. Bake for 30 minutes with the lid, then remove the lid and return for the last ten minutes until they are golden brown.
