Hot Summer: How to Choose the Perfect Steak for a Memorable Family Barbecue

The Art of Choosing the Perfect Steak
THUNDER BAY – Those summer weekends are all too rare in Northwestern Ontario. Making the most of them is essential to enjoying summer to the fullest.

The first step to creating a memorable family barbecue dinner is choosing the perfect steak. For optimal flavor and tenderness, opt for cuts like ribeye, T-bone, or sirloin. Ribeye is known for its marbling, which adds rich flavor, while T-bone offers a blend of tenderloin and sirloin in one cut.

Sirloin is leaner but still flavorful, making it a versatile choice. Look for steaks that are bright red in color and marbled all over for the best quality.

Preparation: Preparing the Grounds for a Great Barbecue
Preparation is key to enhancing the flavor of your steak. Start by bringing your steaks to room temperature about 30 minutes before grilling. Season generously with salt and pepper, or use a marinade for added flavor. A simple marinade can be made with olive oil, garlic, rosemary, and a little balsamic vinegar. Let the steaks marinate for at least an hour, or overnight for more intense flavors.

Grilling to perfection: tips and techniques
The perfect steak is all about the details. Preheat your grill to high heat. For a perfect medium-rare steak, cook for 4 to 5 minutes per side, depending on thickness. Use a meat thermometer to check the internal temperature: 131°F for medium-rare, 140°F for medium. Let the steaks rest for about 5 minutes after cooking to allow the juices to redistribute, ensuring a juicy, flavorful bite.

From backyard barbecues to campfire feasts, up your corn on the cob game with these expert techniques
Perfectly grilled corn on the cob!

Sides and sauces to accompany your steak
A great steak deserves to be accompanied by equally delicious sides and sauces. Grilled vegetables, like asparagus or bell peppers, add a healthy and colorful touch. A fresh salad with a tangy vinaigrette can balance out the richness of the steak. Consider making a chimichurri sauce or garlic butter to drizzle over the steak for an extra burst of flavor. Baked potatoes or a creamy potato salad are classic sides that never disappoint.

For a treat, simply take some corn on the cob, in the husks, and place them on the top rack of your barbecue and let them roast for about 45 minutes, the husks retain moisture and you will have corn that only needs a touch of salt, and of course butter!

Make Dinner Special: Create a Memorable Friday Night Dinner
To make your Friday BBQ extra special, focus on the ambiance and presentation. Set up your backyard with comfy seating, string lights, and background music.

Serve your steak dinner family style, allowing everyone to share and enjoy different cuts and sides.

A simple dessert, like grilled peaches with vanilla ice cream, can be the perfect end to a delicious summer evening.

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