This collector of food memories has revealed that Kraft Mac & Cheese has changed considerably over the years. And it may not be for the best.
Star video
Kraft Mac & Cheese is an American basic food. He was once greeted as an essential meal for parents who had to put a quick meal and suitable for children on the table. Or for students with a tight budget and with limited kitchen supplies.
The meal is instantly recognizable, from the blue box to the bright orange cheese powder with which so many people have grown up.
But this gourmet says that the brand has changed its recipe over the years.
Mac recipe changes and kraft cheese
Kraft Mac & Cheese was introduced in 1937. He has gained popularity in times of struggle, including the great depression and the Second World War. At the time, The money was tight. AND women spent less time at home. Mall wpresage Entering the labor market, according to the Chicago History Museum.
While people now tend to look into highly processed foods, such as cheese macaroni in a box, Kraft always has a strong plug. It sells around 7 million boxes per week worldwide, Mashed reported.
But in a trendy video with more than 138,000 views, Food Influencier Lee (@O_G_deez) notes that the box in the box has changed considerably.
“What happened to Kraft Macaroni and cheese?” Asks Lee.
Lee notes that in the 1950s, the box had only six ingredients, cheddar and skimmed milk being the most predominant.
“The only thing that has always maintained its consistency is the direction. You will add your own milk and your own butter or margarine,” said Lee, although in the 1950s, he said that bacon drops were preferable.
In the 80s, cheese was still a predominant but a lesser ingredient, she notes. She adds that the bubble powder has probably been added “to compensate for the slightest amount of cheese”.
In the mid -90s, she discovered that there was more cheese. And he always had the babereur powder, so the recipe was “epic”, says Lee.
In the 2000s, the Babeurre was removed and in 2010 until today, there is “practically cheese”.
Is the recipe the same everywhere?
It turns out that Canadians like the macaroni with a box cheese. They consume 55% kraft cheese more than their American counterparts. This makes Canada the largest consumer of cheese pasta in the box, reported Business Insider.
This might have to do with the fact that the list of ingredients is different, with half of the ingredients as a American version.
Kraft removes artificial preservatives, flavors and dyes
In 2015, Kraft removed artificial preservatives, flavors and coloring of the cheese macaroni recipe. This decision was probably in order to call on the transmission of attitudes around highly processed food.
They exchanged the artificial food coloring with a mixture of paprika, annatto and turmeric.
“This does not make them healthier – the only difference between artificial and natural flavors is that natural flavors are derived from a certain list of plants and proteins. The two are strongly transformed, built in laboratories and in no way resemble natural foods,” wrote David Goldman for CNN.
The other controversy with kraft cheese
In 2002, Food and Drug Administration sent the president of Kraft (which owns Velveeta) a letter warning the company that the Kraft cheese slices in simple and Velveeta cheese did not respond to the definition of “food” or cheese, farm and dairy products.
The two were finally renamed “cheese cheeses”.
To be considered a cheese, it must contain certain ingredients and be in a specific range of humidity, said the gourmet.
“Although there are elements of real cheese in Velveeta – as, you know, milk – to call it real cheese is a little exaggerated,” wrote Anna Brones for biological authority.
“I have said it for years. Nothing has good taste,” read a high -level comment.
“Velveeta Mac and Cheese is horrible now too!” One person said.
“Macaroni is impossible to cook properly now. It’s always pasty and gummous, no matter how long I boil it. It happened last year,” said another.
“Oh my God – So our Mac n childhood cheese in the 90s was literally more delicious !!” A commentator wrote.
@O_G_deez respond to @ Nothanks22283 Canadians consume 55% kraft more than Americans. Look until the end to find out why. #Foodie #Foodtok #Fyp ă‚· #foodtiktok #mac #maccaraface #cheese #pasta #millennial #millennialsoftiktok ♬ Sound Original – The Food Hacker
The Daily Dot contacted Lee to comment via Instagram Direct Message and Kraft by e-mail.
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