How to better make the 10x box cake mixture, according to Dolly Parton

It is a well -known fact that Dolly Parton can wear a melody alone. But that does not prevent him from teaming up with legends in country and pop music, notably Miley Cyrus, Norah Jones, Willie Nelson, Trisha Yearwood and Brad Paisley. His most recent collaboration with the pop star Sabrina Carpenter on the remix of “Please, please, please” made me pass, but that’s about the reaction I have at each Dolly song.

But as much as I like Dolly, I recently realized that I had never tried Dolly cooking mixtures, manufactured in collaboration with Duncan Hines. As a dolly fan and bakery fan, it seemed to be a supervision that I had to remedy as soon as possible.

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Fans of the line are unleashed how large the mixtures are alone, but they also love the advice and intelligent recipes that Dolly shares the magnificent pink boxes at the back. These funny remixes help you exploit your inner cart and be creative with your cooking.

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A hack that often comes up is the dolly banana pudding podding cake. I like cooking, but even I am intimidated by the idea of ​​making a layer cake. Fortunately for me, a wise woman (Ahem, it’s Dolly) said once: “You will never do much unless you are courageous enough to try.” With this in mind, I caught a box of dolly cake mixture and I prepared myself to show up a show in the kitchen.

Get the recipe: Dolly Parton banana pudding cake

Ingredients you need for the dolly parton banana pudding cake

To make dolly semi-homemade cake, you need a box of cakes in the banana flavored box, of course. You will also need an instant pudding mixture of milk, eggs, vanilla or bananas, melted butter, thick cream, a box of vanilla or butter icing, with banana and vanilla platelets.

In relation: We asked Dolly Parton the best way to upgrade a mixture of box cakes, and her answer was emblematic

How to make the dolly parton banana pudding cake

First, make the cake mixture in a box depending on the instructions of the packaging and cook in two 8-inch cake pans at 350 ° for 24 to 28 minutes until a toothpick comes out clean. While the cakes cool, make the pudding.

For the pudding garnish, whisk the instant pudding mixture and milk, then thicken it. Crush the vanilla slices in coarse breadcrumbs. To make the whipped cream garnish, mix the thick cream with about two tablespoons of canned frosting.

To assemble the cake, spread pudding on a layer of cake, garnish with banana slices and crushed cookies, then place the second layer of cake on the top. Fros The cake with the remaining canned frosting and decorate with whipped cream, more crushed cookies and banana slices.

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What I thought of the dolly parton banana pudding cake

Dolly’s cake is a semi-hommemade masterpiece that is fully worth the media threshing. The banana cake was light and soft but always deliciously rich, thanks to the combo of milk, eggs and melted butter. As a person who likes the texture, my favorite bites were those which included large pieces of vanilla slices. Overall, the cake had a good kiss of sweetness without being disgusting. My only note would be to skip the canned frosting and stick to the frosting with whipped cream instead.

If you are a fan of southern style banana pudding or banana candies, this cake is in your alley. Dolly’s boxing cake will not replace my favorite Matcha Infused Boxing Cake Hack, but if someone offered me a slice, I would go on a record speed.

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