How to grill burgers on a propane grid for barbecues
How to grill burgers on a propane grill
Get delicious and juicy hamburgers without burning them on a propane grill.
Resolution problems, USA Today
When time begins to warm up, people from all over the country start to burst their gates. Whether you call it “barbecue”, “grill”, “cooking or something else, one thing remains the same: it is an American hobby and synonymous with summer.
But with great power is not accompanied by great responsibility, and not everyone is worthy of the title of Grill Mastery. Nothing can ruin a barbecue like charred burgers that look more like hockey washers than a tasty dinner. So avoid spoiling things with these simple tips for cooking delicious juicy cheeseburgers on a propane grill.
Watch this video for advice on how to grill the juicest hamburgers.
Prepare the hamburgers
Start by training your hamburger pancakes in advance and let them relax in the refrigerator for at least 30 minutes. The time of the refrigerator will help the hamburger to cook more evenly and will tramp the juices inside.
Preheat the grill while the burgers are in the refrigerator.
Before throwing the burgers on the warm grill, brush them with high oil, such as grape oil or vegetable oil. These oils can withstand higher temperatures than temperatures higher than butter or olive oil and reduce the risk of burning. After brushing oil on the burgers, you can add salt, pepper and any other spice you want.
Grilled burgers on propane
After the grill and its grids are hot, turn off a section and put your burgers there, avoiding the direct flame under the pancake. This avoids thrusts.
You can add an ice cube at the top of the pancake to equalize the cook. Then close the grill and let him do his thing. The time it takes to cook the burgers varies depending on the heat of the grill, the size of the burgers and the way you want them to be cooked. Usually the burgers take between two and five minutes aside to cook. The less time, the rare the meat.
When they are halfway, turn them over and close the cover.
When the hamburger juices are clear, this is when you know they are finished. Note: If you add cheese, put it when the burgers still have red.
Once you have removed the burgers from the grill, let them sit for about 10 minutes before assembling the perfect hamburger and digging. Yum, no burnt hamburgers burned at this barbecue!
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https://www.youtube.com/watch?v=pt8d9_weade
Build the perfect hamburger
The assembly of burgers can be really disorderly. The tomato slices slide, the pickles disappear and the bread can become soggy.
Build a better hamburger like this:
- Toast the bun.
- Spread your favorite condiments on the lower bun.
- Add the lettuce and tomato.
- Garnish with the hamburger cake.
- If you opt for a cheeseburger with bacon, melt the cheese above cheese and bacon.
- Add the pickles to the sticky cheese.
- Garnish with onions and any other garnish that you appreciate.
- Add another smear to your favorite condiments on the upper bun and enjoy it!
