How to Make Gourmet Grilled Polenta: A Step-by-Step Recipe


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What is the story

Polenta, a dish made from boiled cornmeal, has its origins in Italian cuisine and has become popular around the world.

Traditionally served as a porridge or made into a bread for baking, frying or grilling, it provides a versatile base for many recipes.

Today we’re focusing on creating gourmet grilled polenta stacks – a vegetarian and egg-free dish that’s both simple and sophisticated.

Let’s go cook.

Gather the following ingredients

To make this dish, you’ll need 1 cup of coarse cornmeal, 4 cups of water, 1 teaspoon of salt, 2 tablespoons of olive oil (plus a little more for grilling), 1 cup of marinara sauce, 1 thinly sliced ​​zucchini, 1 bell pepper cut into squares, 200 grams of fresh mozzarella cheese, sliced, and fresh basil leaves for garnish.

These ingredients come together to create a delicious meal.

Preparation of the polenta base

Start by boiling water in a large pot.

Once boiling, add salt and gradually incorporate the cornmeal, whisking to avoid lumps.

Reduce heat, stirring until mixture thickens and pulls away from sides of pan, about 15 to 20 minutes.

Spread the thickened polenta on a greased baking sheet in a 1/2-inch layer.

Let cool and place in the refrigerator for at least an hour.

Grilled vegetables and polenta

Preheat your grill or grill pan to medium heat.

Lightly oil and season both sides of the zucchini slices and pepper squares with salt.

Grill them until charred (three to four minutes per side), then set aside.

Remove the cooled polenta from the refrigerator, cut into shapes, oil each side and grill until crispy (three to five minutes per side).

Assemble your gourmet batteries

Now comes the fun part: assembling your gourmet grilled polenta stacks!

Start with a slice of grilled polenta as a base, spread a spoonful of marinara sauce on top, add slices of grilled zucchini and peppers, then top with a slice of fresh mozzarella.

Repeat this process if you want multiple layers per stack.

Final touches and service

Once assembled, return your stacks to the grill just long enough for the cheese to melt slightly (about two minutes).

Carefully remove from grill; garnish each stack with fresh basil leaves before serving hot.

This final step not only adds color, but also infuses aroma, enhancing the overall flavor profile, making these gourmet grilled polenta stacks irresistible.

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